Butter chicken, or Murgh Makhani, is one of the most beloved Indian dishes worldwide. Traditionally made with bone-in chicken cooked in a tandoor, this simplified version uses boneless chicken for a quick, flavorful meal that’s perfect for weeknights or special dinners. Creamy, rich, and full of aromatic spices, it’s the kind of dish that makes you want to grab extra naan to soak up every bit of sauce.
Key Ingredients
- Chicken: Boneless, skinless chicken breasts or thighs, cut into chunks. Simmering in the sauce keeps it tender and juicy.
- Spices: Garam masala, cumin, coriander, chili powder, and a bay leaf give the dish its signature warmth and depth.
- Tomatoes: A combination of tomato paste and crushed tomatoes creates a thick, flavorful base.
- Dairy: Yogurt and heavy cream make the sauce creamy and velvety.
- Cornstarch: Mixed with cold water to thicken the sauce perfectly without clumps.
How to Make Butter Chicken
Step 1: Sauté the Chicken
Heat peanut oil in a large pot over medium heat. Add chicken pieces and cook until lightly browned, about 5 minutes.
Step 2: Cook the Aromatics
Add butter, then diced onions. Cook until soft and translucent (about 2 minutes). Stir in garlic for another 30 seconds until fragrant.
Step 3: Add the Spices
Mix in ginger, garam masala, cumin, coriander, chili powder, and bay leaf. Cook for 1 minute until fragrant.
Step 4: Simmer the Sauce
Stir in tomato paste and crushed tomatoes. Reduce heat, then add cream and yogurt. Simmer until the liquid reduces by a third and the chicken is fully cooked, about 10 minutes.
Step 5: Thicken the Sauce
Mix cornstarch with cold water and whisk into the sauce. Cook until it thickens, about 5–10 minutes. Season with salt to taste.
Serve: Hot, with basmati rice and naan bread for dipping.
Tips for Perfect Butter Chicken
- Too thick? Add a little water or skip the cornstarch slurry.
- Too thin? Stir in more cornstarch mixture to thicken.
- Make ahead: Butter chicken reheats beautifully in the fridge for 2–3 days or freezes up to a month.
Variations
- Chicken Thighs: Swap for richer, juicier meat.
- Spicy Kick: Add extra chili powder or fresh green chilies.
- Dairy-Free: Use coconut cream and dairy-free yogurt.
Nutrition (Per Serving)
- Calories: 570
- Protein: 53g
- Fat: 34g
- Carbs: 12g
- Sugar: 7g
This creamy, spiced butter chicken is comfort food at its finest. Perfect for dinner parties or a cozy weeknight meal, it pairs beautifully with rice, naan, and a side of roasted vegetables. One bite, and you’ll understand why this dish is a global favorite!