If you’re craving crispy, sweet, and flavorful sesame chicken, there’s no need to order takeout. This homemade sesame chicken recipe delivers everything you love about your favorite Chinese restaurant dish right from your own kitchen. Tender chicken pieces are coated in a light crispy batter, fried until golden brown, and tossed in a glossy sesame sauce that’s perfectly sweet, tangy, and irresistible.
The best part? This easy recipe comes together in just 30 minutes, making it perfect for busy weeknights when you want something special without spending hours cooking.
Why You’ll Love This Sesame Chicken
- Ready in only 30 minutes
- Crispy, juicy chicken every time
- Sweet and tangy homemade sesame sauce
- Better than takeout
- Family-friendly and kid-approved
- Perfect for meal prep and leftovers
What to Serve with Sesame Chicken
Sesame chicken pairs beautifully with a variety of sides. Here are some favorites:
- Steamed white rice
- Fried rice
- Lo mein noodles
- Steamed broccoli
- Garlic green beans
- Egg rolls
- Crab rangoons
- Stir-fried vegetables
Ingredients
For the Crispy Chicken
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- ¼ cup water
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 tablespoon neutral oil
- Toasted sesame seeds, for garnish
For the Sesame Sauce
- ½ cup ketchup
- ½ cup water
- ½ cup granulated sugar
- 2 tablespoons white vinegar
- 1 tablespoon cornstarch
- 1 tablespoon low-sodium soy sauce
- ½ teaspoon dark soy sauce (optional)
- 1 green onion, sliced
- Oil for cooking
How to Make Sesame Chicken
Step 1: Marinate the Chicken
In a large bowl, combine chicken pieces, water, baking soda, and salt. Mix thoroughly until most of the liquid is absorbed.
Add eggs and stir well. Next, mix in the cornstarch until no dry spots remain. Finish by adding the oil and mixing until evenly coated.
Step 2: Prepare the Sauce
In a separate bowl, whisk together ketchup, water, sugar, vinegar, cornstarch, soy sauce, and dark soy sauce. Set aside.
Step 3: Fry the Chicken
Heat 2 to 3 inches of oil in a deep pan or wok to 375°F (190°C).
Carefully add chicken pieces one at a time without overcrowding the pan. Fry for 4 to 5 minutes until lightly golden.
Remove and allow the chicken to rest for 2 to 3 minutes.
Return the chicken to the oil for a second fry and cook for another 5 to 6 minutes until deeply golden and extra crispy.
Transfer to a wire rack or paper towels.
Step 4: Make the Sesame Sauce
Heat a small amount of oil in a wok or skillet over medium heat.
Add the white parts of the green onion and cook for about 15 seconds until fragrant.
Whisk the sauce mixture again and pour it into the pan. Cook while stirring frequently until the sauce becomes thick, glossy, and bubbly.
Step 5: Toss and Serve
Add the crispy chicken to the sauce and toss until every piece is evenly coated.
Serve immediately over rice and garnish with toasted sesame seeds and sliced green onions.
Tips for Perfect Sesame Chicken
- Marinate the chicken for several hours if possible for even more flavor.
- Cut chicken pieces into similar sizes for even cooking.
- Maintain an oil temperature of 375°F for maximum crispiness.
- Double frying creates the signature restaurant-style crunch.
- Toss the chicken with the sauce just before serving to keep it crispy.
How to Make It Gluten-Free
This recipe can easily be adapted for gluten-free diets.
Simply replace the soy sauce and dark soy sauce with a gluten-free alternative or use a small amount of salt. Since the chicken coating uses cornstarch instead of flour, it’s already naturally gluten-free.
Storage Instructions
Store leftover sesame chicken in an airtight container in the refrigerator for up to 4 days.
For best results, store fried chicken and sauce separately if preparing ahead of time.
Reheating Tips
Microwave
Heat leftover sauced chicken for 1 to 2 minutes until warmed through.
Air Fryer
For the crispiest results, air fry unsauced chicken at 400°F for 5 to 10 minutes.
Deep Frying
Re-fry thawed chicken pieces at 375°F until crispy and hot.
Frequently Asked Questions
Is Sesame Chicken Spicy?
No. Traditional sesame chicken is sweet and mildly tangy rather than spicy.
What’s the Difference Between Sesame Chicken and General Tso’s Chicken?
Sesame chicken is generally sweeter and milder. General Tso’s chicken has a spicier, tangier flavor profile.
Can I Use Chicken Breast?
Yes. Chicken thighs are juicier, but chicken breast works well too.
Can I Replace Cornstarch?
Absolutely. Potato starch is an excellent substitute and creates a similarly crispy coating.
Final Thoughts
This homemade sesame chicken recipe proves that restaurant-quality Chinese takeout can be surprisingly easy to make at home. With crispy double-fried chicken and a rich, glossy sesame sauce, every bite is packed with flavor. Whether you’re serving it for a quick weeknight dinner or a family gathering, this recipe is guaranteed to become a favorite.