Skip the store-bought cans and make your own Easy Red Enchilada Sauce at home in just 15 minutes!
This quick and flavorful sauce is made with simple pantry ingredients and delivers a rich, authentic taste that’s far better than anything from a can. It’s the perfect base for enchiladas, casseroles, pasta dishes, and more.
Once you try it, you’ll never go back to store-bought again!
💚 Why You’ll Love This Recipe
- ⏱️ Ready in 15 minutes
- 🥄 Made with pantry staples
- 🌶️ Rich, bold flavor
- 🥫 Better than canned sauce
- ❄️ Freezer-friendly
🛒 Ingredients Overview
You likely already have everything you need:
- Olive oil
- Flour (all-purpose, whole wheat, or gluten-free)
- Chili powder
- Ground cumin
- Garlic powder
- Dried oregano
- Salt & black pepper
- Tomato paste
- Chicken broth (or vegetable broth)
- Apple cider vinegar
🍳 How to Make Red Enchilada Sauce
1. Mix dry ingredients
In a bowl, combine flour and all spices.
2. Cook the base
Heat olive oil in a saucepan over medium heat.
Add the spice mixture and cook for 1–2 minutes to develop flavor.
3. Add tomato paste & broth
Stir in tomato paste, then slowly pour in the broth while whisking to keep the sauce smooth.
4. Simmer
Bring to a simmer and cook for 5–7 minutes, until slightly thickened.
5. Finish
Remove from heat and stir in apple cider vinegar for a touch of brightness.
6. Serve
Your sauce is ready to use!
📌 Recipe Notes
- Makes about 2 to 2¼ cups, similar to a 19 oz store-bought can
- Sauce will thicken more as it cools
- Perfect for enchiladas, casseroles, tacos, or pasta
❄️ Storage & Freezing
Refrigerator
Store in an airtight container for up to 5 days.
Freezer
Freeze for up to 3 months in a freezer-safe bag.
Thawing Tips
- Overnight in the fridge
- Or quick thaw in warm water (about 30 minutes)
- Reheat on stovetop or microwave and whisk until smooth
🍽️ How to Use It
This sauce is perfect for:
- Chicken or beef enchiladas
- Enchilada pasta
- Mexican casseroles
- Tacos & burritos
🧡 Final Thoughts
This Easy Red Enchilada Sauce is a must-have staple for any kitchen. Quick, flavorful, and incredibly versatile, it’s the kind of recipe you’ll keep coming back to again and again.