Skip the boxed mixes and make a delicious batch of fudgy brownies with just a few pantry staples! This easy brownie recipe comes together quickly with minimal cleanup and no complicated steps. Perfect for a last-minute dessert or snack that everyone will love.
Prep time: 5 minutes
Cook time: 20 minutes
Servings: 8
Ingredients:
- 1/2 cup oil or 1 stick (1/2 cup) melted butter
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Optional Add-ins:
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
Directions:
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
- In a mixing bowl, whisk together the oil or melted butter, cocoa powder, and sugar until smooth.
- Add the eggs and vanilla extract, mixing well to combine.
- Stir in the flour and salt until just combined—don’t overmix!
- If desired, fold in chocolate chips and/or chopped walnuts for extra texture and flavor.
- Spread the batter evenly in your prepared pan.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let cool before cutting into squares and serving.
Enjoy your homemade brownies — rich, chocolatey, and perfectly fudgy every time!
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