Love Chipotle’s guacamole? This easy homemade version tastes just like the restaurant favorite! Made with ripe avocados, zesty lime juice, fresh cilantro, red onion, and a touch of jalapeño, it’s creamy, flavorful, and ready in just 10 minutes. Perfect for dipping, topping burrito bowls, or adding to tacos and wraps.
Ingredients & Tips
Avocados: Use ripe but firm avocados—they should yield slightly to gentle pressure. Remove the stem: if it’s green underneath, the avocado is perfect; brown spots mean it’s overripe.
Cilantro: Fresh cilantro adds authentic flavor. Chop or tear leaves, discarding stems. If you’re unsure about cilantro, start with half the amount and adjust to taste.
Red Onion: Provides a mild bite that intensifies as the guacamole rests. Yellow or white onion can be substituted if preferred.
Jalapeño: Adjust heat by using more or less. Remove seeds for a milder version. Note: older peppers can be spicier.
How to Make
- In a medium bowl, mash 2 peeled and pitted avocados with 2 teaspoons lime juice and ¼ teaspoon salt until smooth.
- Gently fold in 2 tablespoons chopped cilantro, ¼ cup diced red onion, and ½ diced jalapeño (seeds removed). Mix until combined.
- Store in an airtight container in the refrigerator for up to 2 days for the freshest flavor.
Pro Tip: To prevent browning, cover the guacamole surface with a thin layer of water before sealing. Pour off water before serving.
Serving Ideas
- Serve as a dip with tortilla chips.
- Top a Chicken Burrito Bowl or taco.
- Add to wraps, quesadillas, or scrambled eggs.
- Pair with Chipotle Copycat Chicken, steak, or grilled veggies.
Storage
- Refrigerate in an airtight container for up to 2 days.
- Avoid storing longer to maintain the vibrant green color and fresh flavor.
This Easy Guacamole {Chipotle Copycat} is creamy, tangy, and perfectly balanced—just like the original, but made at home in minutes!