There’s nothing quite like a warm burrito filled with seasoned ground beef. These Ground Beef Burritos are one of the easiest and most satisfying Tex-Mex meals you can make at home. Packed with savory beef, fluffy rice, black beans, and melted cheese, they’re simple, customizable, and perfect for busy weeknights.
The best part about this recipe is how adaptable it is. You can add extra toppings like jalapeños, guacamole, salsa, or sour cream, or keep it simple with just the classic fillings. After rolling the burritos, they’re quickly seared in a skillet until golden and slightly crispy, which helps them stay sealed and adds even more flavor.
Whether you’re cooking for your family or preparing meals ahead of time, these burritos are a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
Quick and easy
These burritos come together in about 30 minutes, making them perfect for weeknight dinners.
Customizable
You can easily adjust the fillings depending on what you have on hand.
Family-friendly
Everyone can build their burrito with their favorite ingredients.
Perfect for meal prep
Make a batch and store them for quick lunches or dinners.
Ingredients
For the Beef Filling
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup water
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 2 teaspoons Mexican oregano
- 1 teaspoon garlic powder
- 1 teaspoon cumin
For Assembling the Burritos
- cooking spray
- 6 large flour tortillas
- 1½ cups shredded Mexican cheese blend
- 1½ cups cooked rice
- 1 can (15 oz) black beans, rinsed and drained
Optional toppings:
- guacamole
- salsa
- sour cream
- jalapeños
- fresh cilantro
How to Make Ground Beef Burritos
1. Cook the Beef
Heat olive oil in a large skillet over medium-high heat.
Add the ground beef and chopped onion, season with salt and pepper, and cook until the beef is fully browned and crumbly.
2. Add the Seasonings
Stir in:
- water
- tomato paste
- chili powder
- Mexican oregano
- garlic powder
- cumin
Cook for 3–5 minutes, stirring occasionally, until the mixture thickens and becomes flavorful.
3. Prepare the Tortillas
Lay a large flour tortilla on a flat surface.
Add the fillings in the center:
- about ¼ cup cheese
- ¼ cup rice
- ½ cup beef mixture
- ¼ cup black beans
4. Roll the Burrito
Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito.
Set aside and repeat with the remaining tortillas.
5. Crisp the Burritos
Lightly spray a skillet with cooking spray and heat over medium heat.
Place the burrito seam side down in the skillet and cook for about 2 minutes.
Turn the burrito and cook all sides until golden and crispy.
6. Serve
Serve the burritos warm with your favorite toppings like guacamole, salsa, or sour cream.
Popular Additions
You can easily customize your burritos with extra ingredients.
Sautéed bell peppers and onions
Adds sweetness and extra flavor.
Jalapeños or hot sauce
Perfect if you like spicy food.
Guacamole or sliced avocado
Adds creaminess and freshness.
Sour cream or Greek yogurt
Balances the spices with a tangy flavor.
Fresh cilantro or green onions
Adds brightness and freshness.
Corn kernels
Adds sweetness and texture.
Tips for the Best Burritos
Warm the tortillas first
Heat them in the oven for a few minutes to make them soft and easier to roll.
Avoid overfilling
Too many ingredients make the burrito difficult to wrap.
Use large flour tortillas
They’re easier to fold and hold the fillings better.
Don’t skip the skillet step
Crisping the burritos helps seal them and adds great flavor.
What to Serve with Burritos
These burritos pair perfectly with classic Tex-Mex sides:
- guacamole
- corn salsa
- tomato avocado salad
- Mexican rice
- tortilla chips and salsa
Frequently Asked Questions
How do I store leftover burritos?
Store them in an airtight container in the refrigerator for 3–4 days.
Can I freeze burritos?
Yes. Wrap them in foil and store them in a freezer bag for up to 3 months.
How do I reheat frozen burritos?
Thaw overnight in the refrigerator, then reheat in a 350°F oven until warmed through.
Why is my burrito filling too wet?
Make sure to cook the beef mixture until the sauce thickens before assembling.
These Ground Beef Burritos are a simple, satisfying meal that’s perfect for any day of the week. With flavorful seasoned beef, hearty rice, beans, and melted cheese wrapped in a warm tortilla, they’re a classic comfort food everyone will love.