This Easy Greek Salad is fresh, vibrant, and packed with classic Mediterranean flavor—all made in just five minutes. With crisp cucumbers, juicy grape tomatoes, briny kalamata olives, and creamy feta cheese tossed in a bright lemon-red wine vinaigrette, this salad proves that simple ingredients can deliver bold results.
Because there’s no lettuce, this salad travels well and holds up beautifully for picnics, potlucks, cookouts, and family gatherings. It’s also the perfect quick side dish when you need something healthy and flavorful with minimal effort.
Why You’ll Love This Greek Salad
- Quick & Easy: Ready in just 5 minutes
- No Lettuce: No wilting—great for make-ahead meals
- Fresh & Flavorful: Bright citrus, rich olive oil, and salty feta
- Versatile: Serve as a side, light lunch, or add protein to make it a meal
Ingredients You’ll Need
Greek Salad Dressing
- Extra-virgin olive oil
- Red wine vinegar
- Fresh lemon juice
- Dried oregano
- Kosher salt
- Black pepper
Salad Ingredients
- Persian cucumbers (or English cucumbers)
- Grape or cherry tomatoes
- Kalamata olives
- Feta cheese (block feta in brine is best)
How to Make Easy Greek Salad
- Make the Dressing:
In a large bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper until combined. - Add the Vegetables:
Add sliced cucumbers, halved tomatoes, and kalamata olives to the bowl. - Finish with Feta:
Gently toss the salad, then top with large crumbles of feta cheese. - Serve Immediately:
Enjoy right away or let it sit for a few minutes to allow the flavors to blend.
Tips for the Best Greek Salad
- Use Persian or English cucumbers: They’re crisp, thin-skinned, and don’t need peeling.
- Choose grape tomatoes: They hold their shape and won’t water down the salad.
- Buy feta in brine: It’s creamier and more flavorful than pre-crumbled feta.
- Don’t overdress: Keep the salad lightly coated for the best texture.
Easy Add-Ins & Variations
- Add Protein: Grilled chicken, shrimp, or chickpeas
- Extra Veggies: Red onion, bell peppers, or artichoke hearts
- Heartier Option: Add cooked tortellini or orzo (double the dressing)
- Fattoush-Style: Toss with pita chips and a sprinkle of sumac
- Greens Upgrade: Add arugula or romaine for a leafy version
What to Serve with Greek Salad
This salad pairs perfectly with:
- Falafel or hummus
- Greek chicken or meatballs
- Gyros or chicken shawarma
- Rice dishes or roasted vegetables
It’s also delicious on its own as a light, refreshing meal.
Storage Tips
- Dressing: Keeps 1–2 weeks in the refrigerator
- Salad: Best enjoyed fresh, but leftovers will keep up to 2 days refrigerated
- Tip: Add feta just before serving for best texture
Easy Greek Salad Recipe
Fresh, crisp, and full of Mediterranean flavor, this Easy Greek Salad comes together in minutes and makes the perfect healthy side dish for any meal.