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Easy Garlic Rosemary Focaccia Muffins

Bring the cozy, savory flavors of classic focaccia to your table with these Easy Garlic Rosemary Focaccia Muffins. Soft, fluffy, and infused with fragrant rosemary and garlic, these muffins are baked in muffin tins for perfectly portioned servings. Each bite boasts a golden, crisp crust and pillowy interior, with the rich flavor of olive oil shining through. They’re ideal as a side for soups, salads, or pasta—or even as a standalone snack. Best of all, this recipe requires no kneading, making it perfect for both beginner and seasoned bakers.

Why You’ll Love This Recipe

  • No-Knead Convenience: The dough comes together quickly with minimal effort, giving you bakery-quality muffins without complicated steps.
  • Perfect Portions: Muffin tins create individual servings—great for meal prep, weeknight dinners, or meals for two.
  • Crispy & Fluffy: Enjoy a golden, crisp exterior paired with a soft, airy interior—classic focaccia texture in every bite.
  • Packed with Flavor: Garlic, rosemary, and sea salt infuse the muffins with a savory aroma and taste that feels indulgent yet approachable.
  • Versatile Pairings: Serve alongside soups, salads, pasta, or dips, or include them in high-protein or meal prep plans.

Ingredients

For the Dough:

  • 2 ¼ tsp instant yeast (or active dry yeast)
  • 1 cup warm water (110°F / 43°C)
  • 1 tbsp honey (or sugar)
  • 3 cups all-purpose flour
  • 1 tsp salt
  • ¼ cup extra virgin olive oil

For the Topping:

  • 2 tbsp fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 tsp flaky sea salt
  • Olive oil for drizzling

Step-by-Step Instructions

1. Prepare the Dough

  1. In a large mixing bowl, dissolve the yeast and honey in warm water. Let it sit for 5 minutes, or until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms.
  3. Cover the bowl with a kitchen towel and let the dough rise in a warm spot for 45–60 minutes, or until doubled in size.

2. Assemble the Muffins

  1. Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil.
  2. Spoon the risen dough evenly into each muffin cup, filling about ¾ full.
  3. Drizzle generously with olive oil, then sprinkle with chopped rosemary, minced garlic, and flaky sea salt.

3. Bake

  1. Bake for 18–20 minutes, or until the tops are golden and the edges are crisp. Rotate the pan halfway for even baking.
  2. Let the muffins cool slightly in the tin before transferring to a wire rack.

4. Serve & Enjoy

Enjoy warm as a side or snack. Pair with olive oil and balsamic for dipping, or serve alongside soups, salads, or pasta.

Tips for Success

  • Activate Yeast Properly: Water should be warm, not hot, to avoid killing the yeast. Foamy yeast guarantees light, airy muffins.
  • Extra Crispy Tops: Drizzle additional olive oil on muffin edges before baking.
  • Fresh Ingredients: Fresh rosemary and garlic provide the brightest flavors, but dried rosemary works if needed.
  • Experiment: Add Parmesan, roasted garlic, or red pepper flakes for a flavor twist.
  • Oven Positioning: Bake on the upper third rack for golden, crispy tops.

Variations

  • Cheesy Muffins: Fold in Parmesan or mozzarella for a cheesy twist.
  • Spicy Version: Add red pepper flakes to the dough or sprinkle on top.
  • Whole Wheat Option: Replace half the flour with whole wheat for a nuttier flavor and more fiber.
  • Herb Blend: Mix thyme, oregano, or basil with rosemary for unique flavor combinations.

Storage & Reheating

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 2 months; thaw at room temperature or reheat.
  • Reheating: Warm in a 350°F (175°C) oven for 5 minutes for crispiness, or microwave for 15 seconds for a softer texture.

FAQs

Can I use active dry yeast? Yes—let it sit in warm water for 10 minutes until foamy.
Can I make these gluten-free? Substitute all-purpose flour with a gluten-free blend.
How do I get a crispy top? Drizzle extra olive oil and bake on the top rack.
Can I add cheese? Yes—mix in Parmesan for extra flavor.
Can I make the dough ahead? Refrigerate overnight, then bring to room temperature before baking.

Final Thoughts

These Easy Garlic Rosemary Focaccia Muffins combine crispiness, fluffiness, and incredible flavor in every bite. Perfect for meal prep, weeknight dinners, or casual snacking, they’re a simple yet impressive way to enjoy homemade focaccia without the fuss. Bake a batch today and savor the aromatic, comforting goodness!