If you’re looking for a quick, flavorful, and family-friendly dinner, these Easy Garlic Butter Chicken Bites are the perfect solution! Tender chunks of chicken are pan-seared until golden, then tossed in a rich garlic butter sauce that will have everyone coming back for seconds.
This dish isn’t just about flavor—it’s about creating warm, memorable moments at the table. Picture your family gathered around, laughing and sharing stories while savoring these irresistible little bites.
Why You’ll Love This Recipe
- Quick & Easy: Ready in 20 minutes—perfect for busy weeknights.
- Packed with Flavor: Buttery, garlicky chicken that’s juicy and golden.
- Versatile & Crowd-Pleasing: Great for dinners, parties, or as a savory appetizer.
- Customizable: Adjust the seasoning, add a spicy kick, or pair with your favorite sides.
I’ll never forget the first time I served these to my family—the kids practically fought over the last piece!
Ingredients You’ll Need
- 1–2 lbs boneless, skinless chicken breasts – Cut into bite-sized cubes.
- 4 cloves fresh garlic, minced – Fresh garlic makes all the difference.
- 3 tbsp unsalted butter – Adds richness and that perfect golden finish.
- 1 tbsp olive oil – Helps achieve a beautiful sear on the chicken.
- Salt & pepper to taste – Enhances the natural flavors.
- Fresh parsley – Optional, but it adds color and freshness for serving.
How to Make Garlic Butter Chicken Bites
1. Prep the Ingredients
Cut the chicken into small, even-sized cubes for quick and even cooking. Mince the garlic so it’s ready to go.
2. Sear the Chicken
Heat a large skillet over medium heat and add 1 tablespoon of butter and olive oil.
Season the chicken with salt and pepper, then sauté for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
3. Add Garlic and Butter
Lower the heat slightly. Stir in the minced garlic and cook for about 1 minute, just until fragrant.
Add the remaining butter, tossing the chicken until fully coated in that irresistible garlic-butter sauce.
4. Garnish & Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.
Tips for the Best Chicken Bites
- Cut chicken evenly to ensure all pieces cook at the same rate.
- Use fresh garlic for maximum flavor—powder won’t give the same aroma.
- Marinate if you can: A quick 30-minute soak in olive oil, garlic, and herbs makes the chicken even juicier.
Serving & Storage
Serving Ideas:
- Pair with rice, roasted veggies, or a side salad for a complete meal.
- Serve as toothpick appetizers at parties.
Storage:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in a skillet or 350°F oven for 8-10 minutes to keep them juicy.
Recipe Card
Easy Garlic Butter Chicken Bites
Serves: 4 | Prep: 10 mins | Cook: 10 mins | Total: 20 mins
Ingredients:
- 1–2 lbs boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- Salt & pepper to taste
- Fresh parsley, for garnish
Instructions:
Garnish with parsley and serve hot.
Cut chicken into bite-sized pieces; mince garlic.
Heat 1 tbsp butter + olive oil in a skillet over medium heat.
Add chicken, season with salt & pepper, and cook until golden (5–7 mins).
Lower heat, add garlic, and sauté 1 minute.
Stir in remaining butter, coat chicken, and cook 1–2 mins more.