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Easy Dutch Oven No Knead Bread Recipe

Easy Dutch Oven No Knead Bread

This no-knead bread recipe is a game-changer! Made with just 4 simple ingredients and requiring only 5 minutes of prep, it delivers a bakery-worthy loaf with minimal effort. Perfect for anyone intimidated by making bread from scratch, this foolproof recipe produces a golden, crusty exterior and soft, airy interior every time.

Whether you’re a seasoned baker or a beginner, this is the ultimate recipe for delicious, homemade bread that pairs perfectly with soups, dips, or a swirl of olive oil and balsamic vinegar.

Why You’ll Love This Bread

  • Minimal Prep: Just mix, let it rest, and bake!
  • Incredible Flavor: Moist, slightly tangy like sourdough but not as strong.
  • Versatile: Serve with soups, spreads, or as a standalone treat.

Ingredients

  • All-purpose flour: Stick with this for the best texture.
  • Sea salt: Fine sea salt enhances flavor.
  • Yeast: Active dry yeast is recommended, but rapid-rise also works.
  • Warm water: Ensure it’s around 105°F to activate the yeast.

Optional mix-ins like parmesan, garlic, or herbs can add exciting flavors to the base recipe!

How to Make No Knead Bread

  1. Mix Dry Ingredients
    Combine flour, sea salt, and yeast in a bowl.
  2. Add Warm Water
    Slowly add water (105°F) and stir until a sticky dough forms.
  3. Cover & Rest
    Cover the bowl with greased plastic wrap and a damp tea towel. Let it rest in a warm place for 18-24 hours.
  4. Shape the Dough
    After resting, press the dough down, flour your hands, and shape it into a loose ball. Let it rest briefly while preheating your Dutch oven.
  5. Bake
    Preheat your Dutch oven to 450°F. Carefully transfer the dough into the hot pot, cover, and bake for 30 minutes. Then, uncover and bake for another 15 minutes for a perfectly golden crust.
  6. Cool & Serve
    Let the bread cool slightly on a wire rack before slicing.

Pro Tips

  • No Kneading: The long resting period develops flavor and texture, so no kneading is necessary.
  • Dutch Oven Magic: Preheating the Dutch oven ensures a crisp, artisan-style crust.
  • Add Mix-Ins: Experiment with flavors like rosemary, cheddar, or roasted garlic.

Storage & Freezing

  • Store at room temperature in an airtight container for up to 3 days.
  • Refrigerate for up to 1 week or freeze for 2 months.

Perfect for beginners or seasoned bakers, this no-knead Dutch oven bread will be your go-to recipe for effortlessly impressive homemade bread! 🍞

Easy Dutch Oven No Knead Bread Recipe
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Easy Dutch Oven No Knead Bread Recipe

Recipe by snackonmeat
Servings

1

servings
Prep time

5

minutes
Cooking time

45

minutes

This effortless no-knead bread requires just 4 simple ingredients and 5 minutes of prep time! With an overnight rise and minimal effort, you can enjoy bakery-style bread with a perfectly crisp crust and soft, moist interior.

Ingredients

  • 3 cups all-purpose flour

  • 2 teaspoons active dry yeast

  • 1 ½ teaspoons sea salt

  • 1 ½ cups warm water (approximately 105°F)

Directions

  • Mix Ingredients
  • In a large bowl, combine the flour, yeast, and sea salt. Stir to blend. Add the warm water and mix until a sticky dough forms.
  • Cover and Rest
  • Cover the bowl tightly with greased plastic wrap and a damp tea towel. Let the dough rest at room temperature for 18-24 hours.
  • Preheat Oven and Prepare Dough
  • Preheat your oven to 450°F. Place a Dutch oven (or a similar lidded baking dish) inside the oven as it heats.
  • Meanwhile, transfer the dough onto a floured surface. Gently shape it into a loose ball. Sprinkle with a little extra flour if necessary, but the dough should remain soft and slightly sticky. Cover the dough with a floured tea towel while the oven finishes preheating.
  • Prepare the Baking Dish
  • Carefully remove the preheated Dutch oven from the oven. Spray it with cooking spray or line it with parchment paper.
  • Bake the Bread
  • Gently transfer the dough into the Dutch oven, ensuring it’s evenly spread. Cover with the lid and bake for 30 minutes.
  • Finish Baking
  • Remove the lid and continue baking for an additional 15 minutes, or until the bread is golden brown with a crispy crust.
  • Cool and Serve
  • Take the loaf out of the Dutch oven and let it cool on a wire rack. For a warm serving, cover the bread with a tea towel until ready to slice.
  • This no-knead bread recipe is the perfect addition to any meal. Enjoy it fresh from the oven or toasted with your favorite toppings!