This Chicken and Broccoli Pasta is a creamy, garlicky, and satisfying meal that should definitely be added to your recipe rotation! With tender chicken, perfectly cooked broccoli, and a rich, flavorful sauce, this dish is a quick and easy weeknight dinner option that your family will love. It’s simple to prepare and packed with protein and vegetables, making it a great choice for a comforting meal.
Ingredients:
- 8 ounces penne pasta (or pasta of choice)
- 2 cups broccoli, cut into small florets
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup grated parmesan cheese
- 2 chicken breasts, cooked and cut into small cubes
Instructions:
- Cook the Pasta and Broccoli:
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. In the last 5 minutes of cooking, add the broccoli florets to the boiling water with the pasta. Drain and set aside. - Make the Sauce:
In a large pot, heat olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened. Add minced garlic, salt, and pepper, and cook for another minute. Sprinkle the flour over the mixture and stir constantly for 1-2 minutes. Gradually whisk in the milk, stirring until smooth. Let the sauce cook for 2-3 minutes, or until it thickens. - Combine and Serve:
Stir in the grated parmesan cheese until it melts and the sauce is smooth. Add the cooked pasta, broccoli, and diced chicken to the pot. Stir until everything is well-coated and heated through (about 2-3 minutes). Transfer to a serving bowl and garnish with more parmesan if desired.
Tips:
- Broccoli: Cutting the broccoli into small florets ensures it cooks quickly and evenly.
- Parmesan Cheese: For the best flavor and texture, use freshly grated parmesan cheese.
- Chicken: You can easily use leftover chicken or rotisserie chicken for this recipe to save time.
Optional Additions:
This dish is incredibly versatile! Add sautéed bell peppers, zucchini, or even mushrooms for extra flavor and veggies.
Storage Tips:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave or warm on the stovetop with a splash of milk to keep the sauce creamy.
Serving Suggestions: This creamy chicken and broccoli pasta pairs perfectly with a side of garlic bread or a fresh green salad for a complete meal. It’s great for busy weeknights, offering a comforting, satisfying dinner that’s both easy and delicious!
This Chicken and Broccoli Pasta is sure to become a family favorite. With its creamy sauce and wholesome ingredients, it’s the perfect balance of comfort and nutrition. Enjoy!