Creamy Bacon Chicken is a mouthwatering dish that combines the smoky goodness of bacon with tender chicken, all enveloped in a velvety cream sauce. This indulgent meal is perfect for those cozy nights when you want something both comforting and flavorful.
The crispy bacon adds texture and richness, while the juicy chicken is perfectly complemented by the smooth, savory sauce. It’s an easy yet impressive recipe that’s ideal for busy weeknights or special dinners. Pair it with your favorite sides for a meal that’s sure to impress and become a family favorite.
Creamy Bacon Chicken Recipe
Ingredients:
- 6 strips of bacon, chopped
- 2 large chicken breasts, halved to create 4 cutlets
- Flour for dredging
- 1/4 tsp garlic powder
- Pepper, to taste
- 1/2 cup chicken broth
- 1/2 tsp lemon juice
- 1 tbsp butter
- 1 cup heavy cream
Instructions:
- Cook the Bacon: Fry the chopped bacon in a skillet until crispy. Remove the bacon and set it aside, keeping 2 tbsp of the bacon fat in the skillet.
- Prepare the Chicken: Season chicken cutlets with garlic powder and pepper, then lightly dredge in flour. Sear the chicken in the bacon fat until golden and crispy, about 4-5 minutes per side. Set aside.
- Make the Sauce: In the same skillet, add chicken broth, lemon juice, and butter. Let it reduce, then stir in the heavy cream and bring to a gentle simmer.
- Finish the Dish: Return the chicken and bacon to the skillet, cooking for another 5 minutes until the sauce thickens and the chicken is fully cooked.
- Serve: Enjoy the creamy bacon chicken with mashed potatoes, veggies, or pasta for a complete, delicious meal.