Bring the comforting flavors of apple pie to your table in just 15 minutes with this quick and easy Cinnamon Apples recipe! Made on the stovetop, these tender, sweet, and spiced apples are perfect as a side dish, snack, or light dessert.
Why You’ll Love These Cinnamon Apples
Apple season is here, and there’s no better way to enjoy your harvest than with these warm, cinnamony bites. They’re a healthier alternative to traditional apple pie, ready in no time, and versatile enough to suit any occasion. Serve them as a topping for pancakes, waffles, or ice cream, or enjoy them straight from the bowl!
Whether you’re sharing them with your family or making a batch for yourself, these cinnamon apples are sure to delight both kids and adults alike. (Tip: If you’re serving them to little ones, peel the apples for an even softer texture.)
Ingredients
- 4 cups apples, diced (Honeycrisp, Pink Lady, or your favorite variety)
- 2 tablespoons coconut oil or butter (use ghee for a nutty flavor)
- 2 tablespoons maple syrup (or substitute with honey or brown sugar)
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 tablespoons water (or replace with apple juice or cider for extra flavor)
How to Make Cinnamon Apples
- Cook the Apples:
Place diced apples and water in a non-stick skillet over medium heat. Cover and cook for 5-7 minutes, stirring occasionally, until apples are slightly softened. - Add Flavor:
Stir in coconut oil or butter, maple syrup, vanilla, cinnamon, and salt. Mix until the apples are well coated. - Caramelize:
Cook uncovered, stirring occasionally, until the apples become tender and the syrup thickens and caramelizes, about 5 minutes. - Serve Warm:
Transfer to a serving dish and enjoy!
Serving Suggestions
- Spoon over pancakes, waffles, or French toast.
- Add to oatmeal or yogurt for a cozy breakfast.
- Serve as a side dish or a topping for vanilla ice cream.
Storage
- Refrigerate: Store in an airtight container for up to 5 days.
- Reheat: Warm in a skillet or microwave before serving.
Recipe Tips & FAQs
Can I use different apples?
Absolutely! Gala, Granny Smith, Jonagold, and Jazz apples all work beautifully in this recipe.
Can I freeze these apples?
Fresh apples don’t freeze well, so it’s best to enjoy this recipe fresh.
Can I double the recipe?
Yes, this recipe scales up easily to feed a crowd!Ç
Easy Cinnamon Apples Recipe
4
servings5
minutes15
minutes96
kcalThese Stovetop Cinnamon Apples deliver the warm, cozy flavors of apple pie in just 15 minutes! This quick and easy recipe is perfect as a side dish, snack, or light dessert.
Ingredients
US Customary
3 apples (about 3 cups, chopped)
2 tablespoons water
1 tablespoon salted butter (or coconut oil)
1 tablespoon maple syrup
½ teaspoon ground cinnamon
⅛ teaspoon fine sea salt
¼ teaspoon pure vanilla extract
Equipment
Sauté pan
Measuring spoons
Spatula
Directions
- Prepare the Apples:
- Dice the apples into uniform cubes, about ½-1 inch in size, for even cooking.
- Cook the Apples:
- Add the diced apples and water to a sauté pan. Cover and cook over medium heat for 5 minutes, stirring occasionally, until the apples start to soften and the water is absorbed.
- Add Butter:
- Stir in the butter (or coconut oil) until the apples are evenly coated. Cook for another 5 minutes, stirring occasionally. If the apples need more softening, cover the pan for the last 2 minutes.
- Add Flavorings:
- Mix in the maple syrup, cinnamon, salt, and vanilla. Stir until the apples are well coated and the flavors are evenly distributed.
- Finish Cooking:
- Cook uncovered for an additional 5 minutes, stirring frequently, until the apples are tender and the mixture becomes slightly caramelized.
- Serve:
- Remove from heat and serve warm. These cinnamon apples are delicious on their own or as a topping for pancakes, oatmeal, waffles, or ice cream.