These chocolate covered raspberries are a delicious balance of sweet and tart that you can whip up in just 15 minutes. Fresh, juicy raspberries are first coated in creamy white chocolate, then dipped in rich dark chocolate, and frozen for a delightful bite-sized dessert. This recipe is a fantastic homemade version of the popular Tru Fru treat and makes for a simple, elegant snack or a lovely Valentine’s Day dessert.
Why You’ll Love This Recipe
- Only 3 simple ingredients needed.
- No baking required—just dipping and freezing!
- Fun and easy to make with kids.
- Ready in under 20 minutes.
- A healthy, frozen dessert that’s always on demand.
Ingredients
- 2 (6 oz) cartons fresh raspberries
- 8 oz white chocolate (chips or bars)
- 8 oz dark chocolate (chips or bars)
Instructions
1. Prep Your Workspace
Line a baking sheet with parchment paper or a silicone mat. Gently wash raspberries and pat them dry very carefully with paper towels—make sure they’re completely dry so the chocolate sticks properly.
2. Melt the White Chocolate
Place white chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between until smooth.
3. Dip in White Chocolate
Using a toothpick, carefully dip each raspberry into the melted white chocolate, coating it fully. Place each coated raspberry on the prepared baking sheet on its side. Once all raspberries are coated, freeze the tray for about 10-15 minutes until the white chocolate is firm.
4. Melt the Dark Chocolate
Repeat the melting process with the dark chocolate in a clean bowl.
5. Dip in Dark Chocolate
Use a fresh toothpick to dip the white chocolate-covered raspberries into the melted dark chocolate. Return the raspberries to the baking sheet and freeze again for 3-4 minutes or until set.
Expert Tips
- Use a toothpick to keep your fingers clean and coat raspberries evenly.
- Freeze the berries fully between dips for best results.
- Keep a well-organized freezer space since you’ll need room for the baking sheet.
- Let the chocolate soften slightly at room temperature for 5 minutes before enjoying for the best texture.
Storage
Store the finished chocolate covered raspberries in an airtight container in the freezer for up to 3 months. They’re best enjoyed frozen but can be left out for a few minutes to soften.
Variations & Substitutions
- Swap raspberries for strawberries, blueberries, cherries, bananas, or orange segments.
- Use dairy-free white and dark chocolate for a vegan version (brands like Pascha or Lily’s work well).
- Try semi-sweet or bittersweet dark chocolate if you prefer less sweetness.
FAQs
How long do chocolate covered raspberries last in the freezer?
Up to 3 months in an airtight container.
Can I use chocolate chips instead of bars?
Yes, chocolate chips melt well for this recipe.
How do I prevent chocolate from clumping?
Melt chocolate slowly in short bursts, stirring often to avoid burning.
If you try this recipe, I’d love to hear how it goes! Feel free to leave a star rating or tag me on Instagram with your delicious creations.