This classic chicken stuffing bake is a comforting, family favorite that’s simple to make with just a few pantry staples. Ready in under an hour, it’s perfect for a cozy weeknight meal.
Ingredients
- 1–2 pounds chicken breast, cut into small pieces
- 2 cans cream of chicken soup
- 1/3 cup sour cream
- 1 box stuffing mix (like Stove Top)
- 1 ½ cups chicken broth
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven: Set to 350°F (175°C). Spray a 9×13-inch casserole dish with non-stick cooking spray.
- Layer chicken: Spread diced chicken evenly in the casserole dish.
- Make sauce: In a bowl, mix cream of chicken soup and sour cream until smooth. Pour over the chicken.
- Prepare stuffing: Warm the chicken broth until hot. Stir the broth into the stuffing mix until combined, then spread it evenly over the soup layer.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for another 10–15 minutes until the chicken reaches 165°F internally and the top is golden.
Tips & Variations
- For easier chopping, freeze chicken for 15 minutes before cutting.
- Add ½ cup shredded cheese to the soup mixture for extra creaminess.
- Use leftover or rotisserie chicken; reduce baking time accordingly.
- Stir in frozen peas, carrots, or mixed veggies for a boost of color and nutrition.
- Swap cream of chicken soup for cream of mushroom or celery soup for flavor variations.
- Use your favorite stuffing mix or homemade stuffing for customization.
Storage
- Refrigerate: Store leftovers in an airtight container for up to 5 days.
- Freeze: Wrap tightly with plastic wrap and foil; freeze up to 3 months. Thaw overnight before reheating.
- Reheat: Warm in a 350°F oven or microwave until heated through.
This hearty casserole is a comforting, kid-friendly meal that’s easy to prepare and full of flavor. Perfect for busy families looking for a simple, satisfying dinner.