Have you ever been lucky enough to visit Philadelphia and sink your teeth into an authentic cheesesteak sandwich? I wish I could say I have, but Philly is still on my travel bucket list!
While there’s plenty of debate over what makes a “real” cheesesteak, one thing’s for sure—this Chicken Cheesesteak Skillet isn’t traditional, but it is incredibly delicious. It’s quick, easy, and full of those classic cheesesteak flavors, all made in just one pan.
What is a Cheesesteak Sandwich?
A Philly cheesesteak is all about thinly sliced ribeye or top round steak cooked on a flat-top grill, served in a soft hoagie roll with melted cheese. Provolone, American cheese, or Cheez Whiz are the most common options. Onions are a standard add-on, and some versions include extras like bell peppers or mushrooms.
If you’re after a truly authentic experience, try this classic Philly cheesesteak recipe. But if you’re looking for a fun and easy twist, this chicken cheesesteak version is the perfect shortcut to those savory, cheesy flavors.
Why You’ll Love This Recipe
- One-pan meal – less cleanup!
- Ready in 30 minutes – great for busy weeknights
- Customizable – serve it in a roll, over pasta, or on its own
Ingredients You’ll Need
- Olive oil – for sautéing
- Yellow onion – sliced into half moons
- Red & green bell peppers – for sweetness and color
- Boneless, skinless chicken breasts – thinly sliced
- Italian seasoning & smoked paprika – adds savory flavor and a touch of warmth
- Salt & black pepper – to taste
- Shredded provolone cheese – melts beautifully on top
How to Make Chicken Cheesesteak Skillet
- Prep the chicken and veggies.
Thinly slice the chicken breasts, bell peppers, and onion. (Tip: partially freezing the chicken for 30 minutes makes slicing easier.) - Cook the veggies.
Heat 1 tablespoon of olive oil in a large skillet. Sauté the peppers and onions with salt and pepper until soft, then transfer them to a plate. - Cook the chicken.
Add the remaining oil to the skillet and cook the chicken in a single layer. Let it sit undisturbed for a couple minutes to develop that golden sear. Season with Italian seasoning, smoked paprika, salt, and pepper. - Combine and melt the cheese.
Once the chicken is fully cooked, add the veggies back to the skillet along with any juices. Stir everything together, sprinkle the provolone on top, and cover until the cheese is melted and gooey.
Pro Tip: How to Thinly Slice Chicken
Thin slices are key for that cheesesteak feel. To make slicing easier:
- Place the chicken in the freezer for about 30 minutes before cutting.
- Use a sharp knife.
- If the chicken breasts are thick, slice them in half lengthwise first—or buy chicken cutlets for a shortcut.
How to Serve Chicken Cheesesteak Skillet
This skillet is super versatile! Try it:
- Piled on a toasted hoagie roll
- Tucked into slider buns for mini sandwiches
- Served over pasta for a cheesy chicken skillet dinner
- Stuffed inside bell peppers for a low-carb option
- Straight from the skillet with a side salad
Chicken Cheesesteak Skillet Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 2 tablespoons olive oil, divided
- 1 yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1¼ pounds boneless skinless chicken breasts, thinly sliced
- 1½ teaspoons Italian seasoning
- ½ teaspoon smoked paprika
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded provolone cheese
Instructions:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add onions and peppers, season with salt and pepper, and cook until soft. Remove to a plate.
- Add the remaining tablespoon of oil to the skillet. Add chicken, season with Italian seasoning, paprika, salt, and pepper. Let it sear for 2-3 minutes before stirring.
- Cook until the chicken is done. Return the peppers and onions to the skillet and stir to combine.
- Top with provolone cheese, cover the skillet, and let the cheese melt. Serve hot.
This Chicken Cheesesteak Skillet is the perfect way to enjoy all the classic cheesesteak flavors—without the trip to Philly. Whether you serve it in a bun or eat it as-is, it’s guaranteed to be a new weeknight favorite!
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