This Cherry Delight is a nostalgic, crowd-pleasing treat that’s been a family favorite since childhood — and it’s easy enough for anyone to make! With a buttery graham cracker crust, creamy cheesecake layer, and sweet cherry topping, it’s the perfect no-fuss dessert for holidays, potlucks, or anytime you’re craving something deliciously simple.
Bonus — it tastes even better after a night in the fridge!
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- A splash of milk
- 1 can cherry pie filling
- (Optional) 8 oz Cool Whip or Dream Whip — add it if you like a fluffy topping!
Instructions
- Make the crust
Combine graham cracker crumbs with melted butter and press firmly into a medium-sized baking dish. Bake at 400°F for 5 minutes, then let cool completely. - Mix the cream layer
Beat softened cream cheese, powdered sugar, and a small splash of milk until smooth and creamy. Spread evenly over your cooled crust. - Top and chill
Spoon cherry pie filling over the cream cheese layer. If you like a fluffier dessert, add a layer of Cool Whip on top — though it’s just as delicious without! - Refrigerate overnight
Chill in the fridge for several hours or overnight so it sets perfectly.
Serve & Enjoy!
Slice, serve, and watch everyone ask for seconds. This sweet, creamy dessert is a favorite for Thanksgiving, family gatherings, or anytime you want something easy yet delicious.