Is there anything better than gooey melted cheese? Maybe buttery garlic bread fresh out of the oven? These Easy Cheesy Garlic Breadsticks combine both into one incredibly comforting, crowd-pleasing side dish.
Made with a simple tube of refrigerated pizza crust (like Pillsbury pizza dough), these breadsticks come together in under 20 minutes. The smell of fresh bread, melted butter, and garlic filling your kitchen? Absolutely heavenly.
They’re golden, cheesy, pull-apart perfect—and dangerously easy to devour.
Why You’ll Love These Garlic Breadsticks
Crazy easy. Just a handful of ingredients and minimal prep.
Ready in 20 minutes. Perfect for busy weeknights.
Kid-approved. Even picky eaters can’t resist cheesy bread.
Perfect side dish. Serve with soup, salad, pasta—or on their own with marinara for dipping.
Ingredients You’ll Need
- 1 tube refrigerated pizza crust
- 1 tablespoon butter, melted
- 1 clove garlic, crushed
- ¾ cup shredded mozzarella cheese (or more for extra cheesiness!)
- 1 tablespoon Parmesan cheese
- 1 teaspoon dried oregano (optional)
Optional swaps:
- Use dried parsley or basil instead of oregano
- Add red pepper flakes for a little heat
- Double the mozzarella for ultra-gooey breadsticks
How to Make Cheesy Garlic Breadsticks
1️⃣ Preheat
Preheat your oven to 425°F (220°C).
2️⃣ Roll Out the Dough
Unroll the refrigerated pizza crust onto a parchment-lined baking sheet. Gently stretch it into a rectangle.
3️⃣ Make the Garlic Butter
Mix melted butter and crushed garlic together. Brush evenly over the entire surface of the dough.
4️⃣ Add the Cheese
Sprinkle mozzarella evenly across the dough. Add Parmesan and dried oregano on top.
5️⃣ Cut Before Baking
Using a pizza cutter or large knife, slice the dough into 16 equal breadstick rectangles before baking. This makes them easier to separate later.
6️⃣ Bake
Bake for about 12 minutes, or until the cheese is melted, bubbly, and lightly golden.
7️⃣ Slice & Serve
Remove from the oven and re-cut along the lines if needed so they pull apart easily.
Serve warm—and try not to eat them all straight off the pan!
Serving Ideas
These breadsticks are incredibly versatile. Try serving them with:
- Tomato basil soup
- Chicken noodle soup
- Caesar salad
- Pasta night
- A small bowl of marinara sauce for dipping
They’re also perfect for game day, family dinners, or casual get-togethers.
Pro Tips for the Best Breadsticks
✔ Cut before baking for clean, even pieces.
✔ Don’t skip the garlic butter—it’s the flavor base.
✔ Use freshly shredded mozzarella for better melt.
✔ Bake until just golden to keep them soft and tender.
✔ Serve immediately for maximum gooey cheese pull.
Make Them Extra Special
Want to level them up?
- Add minced fresh parsley after baking
- Brush with extra garlic butter when they come out of the oven
- Sprinkle with flaky sea salt
- Add a light drizzle of olive oil before serving
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer for best texture.
- Avoid microwaving if possible—it softens the crust too much.
These Easy Cheesy Garlic Breadsticks are simple, comforting, and absolutely irresistible. Whether served alongside a hearty bowl of soup or enjoyed as a snack on their own, they’re guaranteed to disappear fast.