This baked pork tenderloin is juicy, tender, and packed with flavor—all without the need for searing! With minimal prep and a quick cook time, it’s ready in just over 30 minutes.
Why You’ll Love This Recipe
- No searing required – Saves time and effort while ensuring a tender and juicy texture.
- One-pan convenience – Everything bakes in a single dish, making cleanup a breeze.
- Perfectly seasoned – A sweet and savory spice rub enhances the natural flavors of the pork.
- Versatile and delicious – Goes well with a variety of side dishes.
Ingredients
- 2 pork tenderloins (about 1 pound each)
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper (or to taste)
- 1/4 cup butter (cut into pats)
- Chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F and position the rack in the middle.
- Prepare the pork by trimming excess fat and silver skin. Pat dry with a paper towel.
- Make the spice rub by combining brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper in a small bowl.
- Season the pork by rubbing the spice mixture evenly over both tenderloins.
- Bake in a 9×13-inch baking dish, placing butter pats on top. Bake uncovered for 25 minutes or until the internal temperature reaches 145°F.
- Rest the pork for 5-10 minutes before slicing into medallions. This allows the juices to redistribute.
- Serve with pan juices drizzled over the top and garnish with chopped parsley if desired.
Pro Tips
- Use a meat thermometer – The best way to ensure juicy pork is to cook it to an internal temperature of 145°F.
- Resting is key – Letting the meat rest helps lock in the juices.
- Butter vs. Olive Oil – Swap butter for olive oil if desired for a lighter option.
Serving Suggestions
Pair this tenderloin with classic sides like:
- Mashed potatoes – A perfect match for the buttery pan juices.
- Pasta – Serve alongside fettuccine with Alfredo sauce.
- Vegetables – Try sautéed green beans, garlic mushrooms, or glazed carrots.
Storage & Leftovers
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat gently on the stovetop with a little butter or in the microwave on low power.
- Freeze for up to 3 months in portioned servings.
Enjoy this easy and delicious baked pork tenderloin for a stress-free and flavorful meal!