These Air Fryer Chicken Fajitas are a quick and simple way to enjoy a restaurant-quality meal at home with minimal effort. With just a handful of basic ingredients, you’ll get perfectly seasoned chicken breast strips paired with vibrant bell peppers and onions, all cooked to juicy, tender perfection in the air fryer. This recipe is perfect for busy weeknights when you want a flavorful dinner on the table fast.
Why You’ll Love This Recipe:
- Fast prep and cook time — around 30 minutes total
- Hands-off cooking thanks to the air fryer doing most of the work
- Simple ingredients that you probably already have in your pantry
- Healthy and flavorful with lean chicken and colorful veggies
- Customizable toppings — try sour cream, guacamole, pico de gallo, or mango salsa for extra zest!
Ingredients You’ll Need
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 red bell pepper, sliced into ¼-inch strips
- 1 yellow bell pepper, sliced into ¼-inch strips
- 1 green bell pepper, sliced into ¼-inch strips
- ½ yellow onion, sliced into ¼-inch strips
- 2 tsp chili powder
- 1 tsp paprika
- ½ tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Olive oil for tossing
- Tortillas and your favorite fajita toppings for serving
How to Make Air Fryer Chicken Fajitas
- Mix the seasoning: In a small bowl, combine chili powder, paprika, cumin, onion powder, garlic powder, salt, and pepper. Stir with a fork until well blended.
- Prepare the chicken and veggies: Place the chicken strips, sliced onions, and bell peppers in a large bowl. Drizzle with olive oil and toss to coat evenly.
- Add seasoning: Sprinkle the seasoning mix over the chicken and vegetables. Toss again until everything is evenly coated.
- Air fry: Transfer the seasoned chicken and veggies to your air fryer basket. Cook at 350°F (175°C) for 16 to 20 minutes, shaking or tossing the basket halfway through cooking (around 9 minutes) to ensure even cooking.
- Check for doneness: The chicken should be cooked through (internal temperature of 165°F or 75°C) and the vegetables tender but still slightly crisp.
- Serve: Warm tortillas and pile on the chicken fajita mixture. Top with sour cream, guacamole, fresh cilantro, or any other favorite fajita fixings.
Pro Tips for Perfect Fajitas
- If you don’t have all the individual spices, feel free to use a pre-made fajita seasoning blend.
- Cut chicken and veggies into even sizes to ensure consistent cooking.
- Avoid overcrowding the air fryer basket; it’s okay if pieces overlap slightly, but avoid double layering.
- Prep your chicken and veggies in advance and store them in the fridge for up to 3 days to save time on busy nights.
- Add fresh lime juice after cooking for a bright, fresh flavor.
- These fajitas aren’t just for tortillas — try serving over rice or in a salad for a low-carb option.
Frequently Asked Questions
Can I use other cuts of chicken?
Yes! Chicken thighs or tenderloins work well too, though they might require a few extra minutes of cooking.
Should I use flour or corn tortillas?
Both are great! Flour tortillas are traditional, but use whichever you prefer or have on hand.
How do I store and reheat leftovers?
Store leftover fajitas in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 350°F for 5 minutes or until warmed through.
How can I tell if the chicken is done?
Use a meat thermometer to check for an internal temperature of 165°F. Alternatively, cut a piece open to ensure no pink remains.
Try These Other Air Fryer Favorites
- Air Fryer Bacon
- Air Fryer Chicken Tenders
- Air Fryer Green Beans
- Air Fryer Salmon
- Air Fryer Potato Wedges
This Air Fryer Chicken Fajitas recipe is a game changer for easy, delicious meals any night of the week. Give it a try and don’t forget to leave a 5-star review if you love it!