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You are here: Home / Desserts / Easy Air Fryer Caramelized Pineapple Recipe

Easy Air Fryer Caramelized Pineapple Recipe

Looking for a quick and irresistible dessert? This air fryer caramelized pineapple recipe is the perfect solution! With minimal prep and just a few ingredients, you can create a warm, golden treat that combines the natural sweetness of pineapple with a rich caramelized glaze.


Table of Contents

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  • Why Use an Air Fryer for Caramelized Pineapple?
  • Ingredients
  • How to Prepare Pineapple for the Air Fryer
  • Caramelizing Pineapple in the Air Fryer
  • Serving Suggestions & Variations
  • Storage Tips
  • FAQs
  • Final Thoughts

Why Use an Air Fryer for Caramelized Pineapple?

Air fryers are a fast and healthy way to achieve perfect caramelization. Unlike deep frying, air frying uses hot air circulation to crisp and brown foods with little to no oil. This makes it ideal for desserts like caramelized pineapple, where you want a golden crust without greasiness. It’s also a convenient tool for making both sweet and savory recipes, from fruit crisps to zucchini fries.


Ingredients

  • 1 ripe pineapple
  • Optional toppings: honey, cinnamon, flaked sea salt

How to Prepare Pineapple for the Air Fryer

  1. Choose the Right Pineapple
    • Pick one with golden skin and a sweet aroma.
  2. Peel and Slice
    • Cut off the top and bottom.
    • Slice away the skin, removing all brown “eyes.”
    • Slice into rings or chunks, removing the tough core.

Caramelizing Pineapple in the Air Fryer

  1. Preheat the air fryer to 400°F (200°C).
  2. Arrange pineapple slices in a single layer in the basket.
  3. Optional: Lightly drizzle honey or sprinkle with cinnamon.
  4. Cook for 6-8 minutes, flipping halfway, until golden and caramelized.
  5. Let cool slightly before serving.

Pro Tip: Add a pinch of flaked sea salt after cooking for extra flavor depth.


Serving Suggestions & Variations

Serve As:

  • A standalone dessert
  • A topping for ice cream, yogurt, or oatmeal
  • A side for grilled meats

Try Variations Like:

  • Cinnamon Twist: Sprinkle with cinnamon before cooking.
  • Vanilla Ice Cream Pairing: Serve warm with a scoop of ice cream.
  • Tropical Treat: Add toasted coconut or lime zest.

Storage Tips

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the air fryer for 2-3 minutes to restore texture.

FAQs

Can I use canned pineapple? Yes, but drain well to avoid soggy results.

Can I caramelize pineapple in the oven? Yes. Bake at 400°F (200°C) for 12-15 minutes, flipping halfway.

What other fruits work in the air fryer? Peaches, mangoes, and apples caramelize beautifully too.


Final Thoughts

This easy air fryer caramelized pineapple recipe brings together flavor, simplicity, and a healthy twist on dessert. Whether served solo or with your favorite toppings, it’s sure to become a staple treat in your kitchen. Try it today and enjoy the sweet satisfaction of fruit done right!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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