If you’re looking for a quick, budget-friendly, and kid-approved dinner, these Easy Salmon Patties are the answer! Made with just 4 simple ingredients, these crispy salmon cakes are naturally gluten-free, packed with protein, and come together in under 30 minutes. Best of all, they’re made with canned salmon, so you can whip them up anytime without needing fresh fish.
These salmon patties are perfect for a busy weeknight meal, a high-protein lunch, or even meal prep since they freeze and reheat beautifully. Serve them on their own, in a bun like a salmon burger, or over a fresh salad for a healthy and satisfying meal.
Why You’ll Love This Recipe
- Only 4 ingredients – no complicated prep required.
- Naturally gluten-free – made with hash browns instead of flour.
- Budget-friendly – canned salmon keeps costs low.
- Kid-approved & healthy – packed with protein and omega-3s.
- Freezer-friendly – make ahead for easy weeknight dinners.
Ingredients for Salmon Patties
You only need a few pantry and freezer staples to make these crispy salmon cakes:
- 15 oz canned salmon, drained well
- 5 oz frozen spinach, thawed and squeezed dry
- 3 cups frozen shredded hash browns, thawed
- 4 large eggs, beaten
- Salt & black pepper, to taste
- Olive oil, for pan-frying
Optional Add-Ins: Add ½ teaspoon of garlic powder, onion powder, or paprika for an extra flavor boost.
How to Make Salmon Patties
Follow these simple steps for perfect, crispy salmon patties:
- Drain and prep ingredients
- Squeeze excess water from the spinach.
- Drain the canned salmon thoroughly and flake it with a fork.
- Mix the patties
- In a large bowl, combine the salmon, spinach, and thawed hash browns.
- Add eggs, salt, and pepper, and gently mix until everything is combined.
- Form the patties
- Shape the mixture into palm-sized patties.
- Pan-fry to perfection
- Heat a thin layer of olive oil in a skillet over medium heat.
- Cook patties for 5–6 minutes per side until golden brown and crispy on the outside, and fully cooked inside.
- Serve and enjoy
- Serve warm as-is, in a bun with tartar sauce, or over a bed of greens.
Tips for the Best Salmon Cakes
- Squeeze out moisture – excess water from spinach or salmon can cause patties to fall apart.
- Use medium-low heat – this ensures a crispy exterior without burning.
- Cook in batches – don’t overcrowd the pan to keep them golden and crispy.
How to Freeze and Reheat
These salmon patties are perfect for meal prep!
- To freeze: Cook and cool completely, then freeze in a single layer before transferring to a freezer bag.
- To reheat: Thaw in the fridge and warm in the microwave, toaster oven, or skillet.
Serving Ideas
- Classic style: With tartar sauce and lemon wedges.
- Burger style: In a bun with lettuce, tomato, and your favorite sauce.
- Healthy style: Over a fresh salad or grain bowl.
Nutrition (Per Patty)
Approx. 164 calories, 10g fat, 3g carbs, 14g protein.
These Easy 4-Ingredient Salmon Patties are proof that a healthy, delicious dinner doesn’t have to be complicated. Keep a few cans of salmon in your pantry, and you can have this crispy, protein-packed meal on the table in less than 30 minutes!