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You are here: Home / All RECIPES / Easy 2-Ingredient Cottage Cheese Flatbread

Easy 2-Ingredient Cottage Cheese Flatbread

This 2-Ingredient Cottage Cheese Flatbread is a quick and protein-packed recipe, perfect for a snack, light meal, or as a base for your favorite toppings. Made with just cottage cheese and self-rising flour, this soft, chewy flatbread is delicious on its own or paired with dips, spreads, or sweet and savory toppings. Simple, no-fuss, and ready in minutes!

Table of Contents

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  • Kitchen Tools Needed:
  • Ingredients:
  • Instructions:
    • 1. Prepare the Dough
    • 2. Shape the Flatbread
    • 3. Cook the Flatbread
    • 4. Serve and Enjoy
  • Tips & Variations:

Kitchen Tools Needed:

  • Mixing bowl
  • Spoon or spatula
  • Rolling pin
  • Non-stick skillet or griddle
  • Measuring cups

Ingredients:

  • 1 cup cottage cheese
  • 1 cup self-rising flour

Instructions:

1. Prepare the Dough

  • In a mixing bowl, combine the cottage cheese and self-rising flour.
  • Stir with a spoon or spatula until a soft, slightly sticky dough forms. If it’s too sticky to handle, add a little more flour, one tablespoon at a time, until manageable.

2. Shape the Flatbread

  • Lightly flour a clean surface and transfer the dough onto it.
  • Divide the dough into four equal portions.
  • Using a rolling pin or your hands, gently flatten each portion into a round or oval shape, about 1/4-inch thick. Adjust thickness to your preference.

3. Cook the Flatbread

  • Heat a non-stick skillet or griddle over medium heat.
  • Once hot, place a flatbread onto the skillet.
  • Cook for 2-3 minutes per side, until golden brown spots appear and the bread is cooked through.
  • Repeat with the remaining flatbreads.

4. Serve and Enjoy

  • Serve warm as is, or top with hummus, avocado, smoked salmon, or even a drizzle of honey for a sweet touch.

Tips & Variations:

  • No Self-Rising Flour? Make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
  • Flavor Boost: Add herbs like rosemary or thyme, or a pinch of garlic powder for extra taste.
  • Storage: Keep leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer shelf life.

This easy and delicious cottage cheese flatbread is a game-changer! Whether enjoyed as a snack or part of a meal, it’s sure to become a go-to recipe in your kitchen. Try it today and get creative with your favorite toppings!

Previous Post: « Homemade Crusty Italian Bread
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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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