Step into a world of sophisticated flavors with this Earl Grey Lavender Milkshake — a decadent fusion of classic tea and creamy dessert that’s as unique as it is delicious.
This dreamy milkshake starts with the bright, citrusy notes of Earl Grey tea, beautifully balanced by the gentle floral aroma of culinary lavender. Creamy vanilla ice cream, whole milk, a splash of fresh orange juice, and a touch of honey bring sweetness and richness, creating a refreshingly indulgent drink perfect for any time of year.
Whether you’re a tea enthusiast, dessert lover, or simply eager to try something new and elegant, this milkshake is sure to impress.
Why You’ll Love This Recipe
- Simple and Quick: Uses everyday ingredients and easy steps — perfect for beginners or busy days.
- Customizable Elegance: Optional garnishes like fresh orange slices and lavender buds elevate the look and aroma.
- Balanced Flavors: The natural sweetness of honey perfectly complements the floral lavender and citrusy bergamot.
- Versatile: Ideal as a sophisticated dessert drink or a special treat alongside tea cakes, cookies, or scones.
Ingredients
For the best results, choose high-quality ingredients:
- Earl Grey Tea: Use loose-leaf or premium tea bags for a rich, authentic bergamot flavor.
- Culinary Lavender: Ensure it’s food-grade to add delicate floral notes without bitterness.
- Vanilla Ice Cream: Pick a creamy, flavorful brand, or use your favorite homemade or plant-based alternative.
- Milk: Whole milk is recommended for richness, but almond, oat, or other milks work well too.
- Honey: Provides natural sweetness that harmonizes with the other flavors.
- Fresh Orange: Adds bright, fresh citrus flavor to complement the tea.
Ingredients for 2 Servings
- 1 cup milk
- 2 tablespoons loose-leaf Earl Grey tea (or 2 tea bags)
- 1 teaspoon dried culinary lavender
- 2 cups vanilla ice cream
- 2 tablespoons honey (adjust to taste)
- Juice of 1/2 a fresh orange
- Optional garnishes: fresh orange slices and lavender buds
Instructions
1. Brew the Tea:
Heat the milk in a small saucepan until steaming (avoid boiling). Add the Earl Grey tea and lavender, steep for 5 minutes, then strain out the leaves and lavender. Let the milk cool completely.
2. Blend the Milkshake:
In a blender, combine the cooled tea-infused milk, vanilla ice cream, honey, and fresh orange juice.
3. Blend Until Smooth:
Blend on high speed until creamy and smooth.
4. Serve and Garnish:
Pour into glasses. Add fresh orange slices and a sprinkle of lavender buds for an elegant touch.
5. Enjoy Immediately:
Sip and savor the harmonious blend of citrus, floral, and creamy flavors in every refreshing mouthful.
Optional Tips & Variations
- Make it Vegan: Swap vanilla ice cream for a plant-based alternative and use maple syrup or agave instead of honey.
- Boost Citrus: Add fresh orange zest for a more intense citrus punch.
- Top with Whipped Cream: Add whipped cream and sprinkle with orange zest or lavender buds for extra indulgence.
- Adult Version: Add a splash of orange liqueur (like Grand Marnier) or lavender-infused gin for a boozy twist.
- Layered Presentation: Blend some ingredients separately and layer in a glass for a beautiful, flavor-packed visual.
This Earl Grey Lavender Milkshake is a delightful treat that brings together the elegance of tea with the fun of a creamy dessert. Perfect for afternoon tea, special occasions, or whenever you want to impress with something truly unique.