• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Snack On Meat

  • Home
  • All RECIPES
  • Desserts
  • Cakes
  • Chicken
  • Salade
  • Contact
  • Privacy Policy
You are here: Home / Desserts / Dutch Apple Bread Recipe

Dutch Apple Bread Recipe

This Dutch Apple Bread is a quick, yeast-free dessert that’s fluffy, moist, and incredibly fragrant! Filled with tender apple pieces and crunchy nuts, topped with a cinnamon-sugar crust, and drizzled with a sweet vanilla glaze, it’s perfect for any occasion.

Ingredients
For the Bread:

  • 1/2 cup softened butter (1 stick)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 cups diced green apple (peeled)
  • 1/2 cup chopped walnuts or pecans

For the Topping:

  • 5 tbsp cold butter
  • 1/3 cup flour
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 2 tsp ground cinnamon

For the Vanilla Glaze:

  • 1 tbsp melted butter
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C) and line a 10 x 4-inch loaf pan with parchment paper.
  2. In a large bowl, whisk the softened butter and granulated sugar until creamy. Add the eggs, milk, and vanilla, and mix well.
  3. Add the flour, baking powder, and salt to the mixture, stirring until just combined. Fold in the diced apples and chopped nuts.
  4. Pour the batter into the prepared pan.
  5. In a small bowl, mix all the topping ingredients together until crumbly. Sprinkle over the top of the batter.
  6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool on a wire rack.
  7. While the bread cools, whisk together all the glaze ingredients until smooth. Drizzle the glaze over the cooled bread.
  8. Slice and enjoy the moist, cinnamon-scented goodness!

Perfect for breakfast, dessert, or a snack!

Previous Post: « Paula Deen’s Amazing Chicken Casserole
Next Post: Mini Lemon Drop Cakes »

Primary Sidebar

About Me

Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
Privacy
About

New Recipes

Decadent Blackberry Lime Cheesecake Cupcakes — A Perfect Blend of Tart and Sweet

the best Olive Garden Chicken Alfredo

Ultimate Gluten-Free Chocolate Cake

THE BEST Brooklyn Blackout Cake

THE BEST Russian Blue Moon Cocktail

THE BEST Georgia Peach Cocktail

Dessert Recipes

the best Blueberry Cream Cheese Muffins — A Perfect Blend of Sweet, Tangy, and Creamy

Easy Fudgy Chocolate Brownies — The Ultimate Chocolate Lover’s Dream

the best Pineapple Bliss Bars: A Tropical Treat for Every Occasion

Cookie Dough Brownies Recipe

the best Frosted Red Velvet Cupcake Cookies

Buttery Raspberry Crumble Cookies with Sweet Jam Filling

Copyright © 2025 Snack On Meat on the Foodie Pro Theme