Dublin Coddle is the ultimate Irish comfort food, combining savory sausages, smoky bacon, and tender vegetables in a rich, flavorful broth. This slow-simmered stew transforms simple, everyday ingredients into a warm, hearty dish perfect for chilly evenings, family dinners, or even a St. Patrick’s Day feast. Pair it with crusty bread to soak up every bit of the delicious broth and enjoy a true taste of Irish tradition.
Ingredients:
- 4 pork sausages
- 6 slices back bacon, chopped
- 1 large onion, sliced
- 4 large potatoes, peeled and sliced
- 2 large carrots, peeled and sliced
- 3 cups chicken broth
- 1/2 cup white wine (optional)
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions:
- Brown the sausages in a large pot over medium heat, then remove and set aside.
- Cook the bacon in the same pot until crispy.
- Add onions and garlic, cooking until softened.
- Layer potatoes and carrots with the bacon and onions.
- Pour in chicken broth and wine (if using), then season with thyme, salt, and pepper.
- Return the sausages to the pot, cover with broth, bring to a boil, then reduce heat to simmer for 1 hour until vegetables are tender.
- Garnish with parsley and serve hot with crusty bread.
Why Dublin Coddle is Special:
- One-Pot Wonder: Easy to prepare with minimal cleanup.
- Rich, Comforting Flavors: Smoky bacon, juicy sausages, and tender vegetables create a savory, hearty broth.
- Versatile & Adaptable: Customize with extra veggies, different sausages, or a splash of stout for extra depth.
- A Taste of Irish History: This dish dates back centuries and has been a favorite of families, writers, and locals alike.
Serving Suggestions:
Serve hot with Irish soda bread or crusty brown bread. Add a side of steamed greens, a dollop of mustard, or enjoy with a pint of Guinness for a truly Irish experience.
Variations:
- Vegetarian: Swap sausages and bacon for plant-based alternatives and vegetable broth.
- Beer-Braised: Add Irish stout or ale for deeper flavor.
- Spicy Twist: Mix in red pepper flakes or mustard for a kick.
- Cheesy Coddle: Top with Irish cheddar for a creamy, indulgent touch.
Dublin Coddle is more than a meal—it’s a warm, hearty experience that brings people together. Perfect for cozy dinners, family gatherings, or any time you want a taste of Ireland, this traditional stew is sure to become a favorite in your kitchen.