Craving a sweet treat? These No-Bake Peanut Butter Bars taste just like a White Chocolate Reese’s Peanut Butter Cup! With simple ingredients and no oven required, this easy dessert is perfect for peanut butter lovers.

Table of Contents

Why You’ll Love This Recipe

These bars are rich, creamy, and incredibly easy to make. Made with a graham cracker base and topped with a smooth white chocolate peanut butter layer, they’re perfect for satisfying your sweet tooth. Whether you’re hosting a gathering or just want a quick treat, these no-bake bars are sure to impress!

Ingredients You’ll Need

Peanut Butter: Use a creamy, no-stir variety like Skippy or Jif for the best texture.
Graham Cracker Crumbs: You can crush whole graham crackers yourself or use store-bought crumbs for convenience.
Powdered Sugar: Adds sweetness and helps bind the layers.
White Chocolate Chips: Melted with peanut butter for a smooth, decadent topping.

How to Make Peanut Butter Bars

Make the Base:
- In a large bowl, mix melted butter and peanut butter using a hand mixer (or a stand mixer with a paddle attachment).
- Add the graham cracker crumbs and powdered sugar, mixing until the dough comes together.
Press into Pan:
- Line a 9×9-inch baking pan with foil for easy removal.
- Press the peanut butter mixture evenly into the pan.
Add the Topping:
- In a microwave-safe bowl, melt the white chocolate chips and a little peanut butter in 30-second intervals, stirring until smooth.
- Spread the melted mixture over the peanut butter layer.
Chill and Serve:
- Refrigerate the bars until the chocolate topping is set.
- Slice into squares and enjoy!

Quick Tips

Use Fine Crumbs: Crush the graham crackers into fine crumbs for a smooth texture.
Line Your Pan: Foil or parchment paper makes it easy to lift the bars out for slicing.
Storage: Keep these bars in the fridge for up to a week or freeze for longer storage.

These No-Bake Peanut Butter Bars are a simple, indulgent treat that’s perfect for any occasion!

Double Peanut Butter No-Bake Bars

Recipe by snackonmeat

Servings

BAR

Prep time

minutes

Cooking time

hour

Like the filling of a peanut butter cup, these Double Peanut Butter Bars are rich, creamy, and loaded with peanut butter flavor. This easy no-bake recipe comes together in minutes and features a luscious peanut butter white chocolate topping. Perfect for peanut butter lovers!

Ingredients

8 tablespoons (113g) unsalted butter, melted
1¾ cups (168g) graham cracker crumbs
1¼ cups (142g) powdered sugar
¾ cup (197g) creamy peanut butter
1 cup (170g) white chocolate chips
2 tablespoons (32g) creamy peanut butter

Directions

Prepare the Pan: Line a 9×13-inch baking dish with foil and lightly spray with cooking spray.
Make the Base Layer:
In a large bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and ¾ cup of peanut butter.
Mix by hand until fully combined.
Firmly press the mixture into the prepared pan, creating an even layer.
Prepare the Topping:
In a microwave-safe bowl, combine the white chocolate chips and remaining 2 tablespoons of peanut butter.
Heat on 50% power in 30-second intervals, stirring between each, until smooth and melted.
Pour the melted mixture over the peanut butter layer and spread evenly with a spatula.
Chill and Slice:
Refrigerate the bars for at least 1 hour to set.
For clean slices, let the bars come to room temperature before cutting to prevent the chocolate layer from cracking.