Indulge in these bakery-style Double Chocolate Chip Muffins, bursting with rich cocoa flavor and gooey chocolate chips in every bite. Soft, fluffy, and incredibly easy to make, these muffins are perfect for breakfast, dessert, or a midday treat!
Why You’ll Love This Recipe
✔ Intensely Chocolatey – A double hit of cocoa powder and chocolate chips for a deep, rich taste.
✔ Moist & Fluffy – The perfect texture with a soft crumb and irresistible melt-in-your-mouth goodness.
✔ Simple One-Bowl Recipe – Minimal cleanup, no special equipment required!
✔ Versatile & Delicious – Enjoy warm with coffee, as a sweet snack, or dress them up for a special occasion.
Ingredients (Makes 12 muffins)
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar (adds extra moisture)
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk (or buttermilk for extra tenderness)
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
Step 2: Make the Batter
- Combine Dry Ingredients: In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk together granulated sugar, brown sugar, oil, eggs, vanilla, and milk until smooth.
- Combine Everything: Gradually fold the dry ingredients into the wet mixture, stirring until just combined (don’t overmix!).
- Fold in Chocolate Chips: Gently mix in the chocolate chips, saving a few for topping.
Step 3: Bake the Muffins
- Evenly divide the batter among the muffin cups, filling each about ¾ full.
- Sprinkle the reserved chocolate chips on top for a bakery-style look.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Information (Per Muffin, Approximate)
- Calories: 250
- Carbohydrates: 34g
- Protein: 4g
- Fat: 12g
- Sugar: 18g
Tips for the Best Double Chocolate Muffins
✔ Use Buttermilk for Extra Moisture – If you don’t have buttermilk, mix ¾ cup milk + 1 teaspoon vinegar and let it sit for 5 minutes.
✔ Don’t Overmix – Stir just until the ingredients come together to keep muffins light and fluffy.
✔ Start Baking at High Heat – Bake at 400°F (200°C) for 5 minutes, then reduce to 375°F (190°C) to create tall, domed muffins.
✔ Try Different Chocolate Chips – White chocolate, dark chocolate, or peanut butter chips make great variations!
Enjoy these rich, chocolate-packed muffins anytime you crave a sweet treat!