Ding Dong Cake is a nostalgic treat that transforms the flavors of the classic cream-filled snack into a full-sized cake perfect for sharing. With layers of moist chocolate cake, a creamy filling, and rich chocolate frosting, this homemade version is both delicious and simple to make.
Starting with a boxed cake mix, this easy recipe comes together with just a few ingredients, making it great for beginners and seasoned bakers alike. The light and fluffy cream cheese filling, folded with Cool Whip, adds a dreamy texture that complements the decadent chocolate cake.
Ingredients:
- 1 box of chocolate cake mix (prepared and baked according to package directions)
- 1 (8 oz) package cream cheese, softened
- 3 cups powdered sugar
- 1 stick margarine, softened
- 1 container Cool Whip
- 1 can chocolate frosting
- 2 tablespoons milk
Directions:
- Prepare the Cake: Bake the chocolate cake according to package instructions using your preferred pan size. Once baked, let it sit for 10 minutes, then transfer the cake to a cooling rack to cool completely.
- Slice the Cake: Once cooled, slice the cake horizontally in half. Place one half back into the original pan.
- Make the Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and margarine until smooth. Gently fold in the Cool Whip.
- Assemble the Cake: Spread the cream cheese mixture evenly over the bottom layer of the cake, then place the top layer over the filling.
- Prepare the Frosting: In a small bowl, mix the chocolate frosting with 2 tablespoons of milk until smooth and slightly thinner.
- Frost the Cake: Spread the chocolate frosting over the top layer of the cake.
- Chill and Serve: Refrigerate the cake for at least an hour before serving to set the layers. Store any leftovers in the fridge.
This Ding Dong Cake is a delightful, easy-to-make dessert that’s sure to bring smiles to any gathering!