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You are here: Home / Salade / Deviled Egg Pasta Salad Recipe

Deviled Egg Pasta Salad Recipe

Deviled Egg Pasta Salad is your new favorite spring and summer side dish! This creamy pasta salad combines tender pasta, diced hard-boiled eggs, tangy pickles, and crunchy red onions—all tossed in a flavorful dressing that tastes just like classic deviled eggs.

Why You’ll Love This Recipe

  • Deliciously familiar: It captures the iconic deviled egg flavor but with pasta added for extra heartiness.
  • Super easy: Just cook the pasta, mix everything together, and chill—no complicated steps!
  • Perfect for warm-weather meals: Great for barbecues, picnics, potlucks, and any casual get-together.

Ingredients

  • 8 oz small pasta (elbows, ditalini, rotini, etc.)
  • ¾ cup mayonnaise
  • 1 tablespoon pickle juice
  • 1 tablespoon Dijon mustard (or yellow mustard if preferred)
  • 6 hard-boiled eggs, peeled and diced
  • ½ cup red onion, chopped
  • ⅓ cup chopped pickles (or relish for smaller pieces)
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika, plus extra for garnish
  • Salt and pepper, to taste
  • Sliced green onions, for garnish

How to Make Deviled Egg Pasta Salad

  1. Cook the pasta: Prepare pasta according to package instructions. Drain and rinse under cold water to cool, then transfer to a large bowl.
  2. Mix the dressing: Add mayonnaise, pickle juice, Dijon mustard, garlic powder, paprika, salt, and pepper to the pasta.
  3. Add mix-ins: Stir in diced hard-boiled eggs, red onion, and chopped pickles. Toss everything gently to combine.
  4. Chill: Refrigerate the pasta salad until ready to serve. This lets the flavors meld beautifully.
  5. Serve: Just before serving, sprinkle with additional paprika and sliced green onions for a burst of color and flavor.

Tips & Storage

  • Hard boiled eggs: For perfectly cooked eggs, try the Instant Pot 5-5-5 method: pressure cook 5 minutes, natural release 5 minutes, then ice bath 5 minutes.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3–4 days.
  • Freezing: Not recommended, as the texture and flavor may suffer.

This creamy and tangy Deviled Egg Pasta Salad is a must-have for your spring and summer menus. Enjoy it alongside burgers, hot dogs, grilled meats, or as a standalone light meal!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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