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You are here: Home / Chicken / Delicious Cracker Barrel Chicken and Dumplings Recipe

Delicious Cracker Barrel Chicken and Dumplings Recipe

If you’re looking for a cozy, comforting dish that feels like a warm hug from grandma, this Copycat Cracker Barrel Chicken and Dumplings recipe is just what you need! It’s simple, hearty, and full of that nostalgic homemade flavor.

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  • Ingredients:
  • Instructions:

Ingredients:

  • 2 cups flour
  • ½ tsp baking powder
  • Pinch of salt
  • 2 tbsp butter
  • 1 cup milk
  • 2 quarts chicken stock
  • 3 cups cooked chicken
  • Chopped parsley for garnish

Instructions:

  1. In a medium bowl, combine flour, baking powder, and salt. Use a fork or pastry cutter to cut in the butter until the mixture resembles coarse crumbs.
  2. Stir in 1 cup of milk and mix until a sticky dough forms.
  3. Generously flour your work surface and transfer the dough onto it. Roll out the dough to about ¼ inch thick.
  4. Using a pizza cutter or sharp knife, cut the dough into 2-inch squares. Don’t worry about perfect shapes.
  5. Gently lift the squares with a floured spatula and place them on a floured plate, separating layers with more flour to prevent sticking.
  6. Meanwhile, bring 2 quarts of chicken stock to a boil in a large pot.
  7. Drop the dumplings one by one into the boiling stock, stirring gently as you add them.
  8. Let the dumplings cook for 15-20 minutes, stirring occasionally, until fully cooked. Add the cooked chicken and simmer for an additional 5 minutes to heat through.
  9. Serve hot, garnished with chopped parsley for a perfect touch of flavor.

Enjoy this delicious, warm dish that will transport you back to comforting family meals!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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