If you’re looking for a cozy, comforting dish that feels like a warm hug from grandma, this Copycat Cracker Barrel Chicken and Dumplings recipe is just what you need! It’s simple, hearty, and full of that nostalgic homemade flavor.
Ingredients:
- 2 cups flour
- ½ tsp baking powder
- Pinch of salt
- 2 tbsp butter
- 1 cup milk
- 2 quarts chicken stock
- 3 cups cooked chicken
- Chopped parsley for garnish
Instructions:
- In a medium bowl, combine flour, baking powder, and salt. Use a fork or pastry cutter to cut in the butter until the mixture resembles coarse crumbs.
- Stir in 1 cup of milk and mix until a sticky dough forms.
- Generously flour your work surface and transfer the dough onto it. Roll out the dough to about ¼ inch thick.
- Using a pizza cutter or sharp knife, cut the dough into 2-inch squares. Don’t worry about perfect shapes.
- Gently lift the squares with a floured spatula and place them on a floured plate, separating layers with more flour to prevent sticking.
- Meanwhile, bring 2 quarts of chicken stock to a boil in a large pot.
- Drop the dumplings one by one into the boiling stock, stirring gently as you add them.
- Let the dumplings cook for 15-20 minutes, stirring occasionally, until fully cooked. Add the cooked chicken and simmer for an additional 5 minutes to heat through.
- Serve hot, garnished with chopped parsley for a perfect touch of flavor.
Enjoy this delicious, warm dish that will transport you back to comforting family meals!