delicious cheese chicken pasta

This delicious cheese chicken pasta is the perfect choice for a quick lunch or dinner. With tender chicken, creamy sauce, and flavorful herbs, this dish is both satisfying and easy to prepare.

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Why You’ll Love This Recipe:

1. Quick and Easy: Ready in under an hour!
2. Packed with Flavor: Perfectly seasoned chicken and a rich, cheesy sauce make this dish irresistible.
3. Versatile: Pair it with your favorite sides like salad, roasted veggies, or garlic bread for a complete meal.

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Ingredients You’ll Need:

• 1 tsp dry mustard
• ½ tsp dried thyme
• ½ tsp dried oregano
• Salt and freshly ground black pepper (to taste)
• 2 chicken breasts, sliced
• 1 ½ tbsp olive oil
• 1 lb rotini (or your favorite pasta)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• ¼ cup dry white wine
• 2 garlic cloves, minced
• 1 onion, diced
• 1 tbsp Dijon mustard
• 2 cups milk
• 8 oz white cheddar cheese, shredded
• Optional toppings: fresh thyme, crushed red pepper flakes, parmesan cheese

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How to Make Cheese Chicken Pasta:

1. Season the Chicken:
   • In a small bowl, combine dry mustard, thyme, oregano, salt, and pepper. Sprinkle over the sliced chicken breasts.
2. Cook the Chicken:
   • Heat olive oil in a large skillet over medium heat. Cook seasoned chicken for 5–7 minutes until golden brown and fully cooked. Set aside.
3. Prepare the Pasta:
   • Bring a large pot of salted water to a boil. Cook rotini until al dente, according to package instructions. Drain and set aside.
4. Make the Creamy Sauce:
   • In the same skillet, melt butter over medium heat. Stir in flour until smooth, then add white wine, garlic, onion, and Dijon mustard. Cook for 3–5 minutes until the onions soften.
   • Gradually pour in milk, stirring constantly, and cook on low heat for 4–6 minutes until the sauce thickens.
5. Add Cheese, Pasta, and Chicken:
   • Stir in shredded white cheddar cheese and cook until melted. Add cooked pasta and chicken, mixing until fully coated in the sauce.
6. Serve:
   • Serve hot, topped with fresh thyme, crushed red pepper flakes, or parmesan cheese for an extra touch of flavor.

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Recipe Tips:

• Pasta Perfection: Cook pasta just until al dente for the best texture.
• Cheese Swap: White cheddar is ideal, but feel free to use gouda, mozzarella, or gruyere.
• Make Ahead: This dish can be frozen for up to 2 months in an airtight container. Reheat on the stovetop, stirring frequently, for a creamy consistency.

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Serving Ideas:

Pair this creamy chicken pasta with sides like a crisp Caesar salad, roasted veggies, or crusty French bread for a well-rounded meal.

Enjoy this comforting and flavorful cheese chicken pasta recipe—it’s sure to become a family favorite!