This Angel Beef Casserole is the ultimate comfort food — tender ground beef, creamy mushroom and sour cream sauce, and delicate angel hair pasta baked under a golden layer of melted cheddar cheese. It’s hearty, flavorful, and ready in under an hour — perfect for weeknight dinners or family gatherings.
Garnished with fresh parsley, this casserole delivers cozy satisfaction in every bite!
🧡 Why You’ll Love This Recipe
- Ready in under an hour
- Made with simple pantry ingredients
- Great make-ahead or freezer-friendly meal
- Kid-approved and family favorite
- Customizable with easy ingredient swaps
This dish quickly became a go-to in my kitchen. The first time I made it was during a busy holiday week, and it was an instant hit — creamy, comforting, and effortlessly crowd-pleasing. Now it’s part of my regular dinner rotation.
🍝 Ingredients
(Find full measurements in the recipe card below.)
- 1 lb ground beef (85/15 for best flavor)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream (full-fat for creamier texture)
- 1 cup shredded cheddar cheese
- 8 oz angel hair pasta, cooked and drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
👩🍳 How to Make Angel Beef Casserole
1. Preheat the Oven:
Set the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Cook the Beef Mixture:
In a large skillet over medium heat, brown the ground beef until nearly cooked. Add onion and garlic, and cook until the beef is browned and the onions are tender. Drain excess fat.
3. Make the Sauce:
In a large bowl, stir together the cream of mushroom soup, sour cream, Worcestershire sauce, Italian seasoning, salt, and pepper until smooth.
4. Combine Everything:
Add the cooked beef mixture and angel hair pasta to the sauce. Gently mix until evenly coated.
5. Assemble and Bake:
Spread the mixture into the prepared dish and top with shredded cheddar cheese.
Cover with foil and bake for 25–30 minutes, then uncover and bake an additional 10–15 minutes, until the cheese is bubbly and golden.
6. Serve and Enjoy:
Let the casserole rest for 10 minutes before serving. Garnish with parsley and enjoy warm!
💡 Tips for Success
- Cook pasta al dente so it doesn’t get mushy while baking.
- Grate your own cheese for the best melt and flavor.
- Let it rest before serving — this helps the sauce thicken.
🔁 Make-Ahead & Storage
- Make Ahead: Assemble the casserole (without baking), cover tightly, and refrigerate up to 48 hours. Bake as directed, adding 10 extra minutes.
- Freeze: Cool completely, then freeze up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Bake at 350°F until warmed through or microwave individual portions.
🍽️ Serving Ideas
Pair this cozy casserole with:
- A crisp green salad with vinaigrette
- Steamed green beans or broccoli
- Garlic bread for soaking up the sauce
- A glass of Merlot or Chianti for a classic pairing
🌟 Recipe Variations
- Lighter option: Use ground turkey and light sour cream.
- Add veggies: Mix in mushrooms, peas, or bell peppers.
- Italian twist: Swap in Italian sausage and mozzarella cheese.
- Different soups: Try cream of chicken or celery for a new flavor.
❓ FAQs
Can I use another pasta type?
Yes! Spaghetti, fettuccine, or penne all work — just cook to al dente.
Can this casserole be made ahead?
Absolutely. Assemble and refrigerate up to 24 hours before baking.
What’s a substitute for cream of mushroom soup?
Use cream of chicken soup or a simple homemade white sauce.
Can I freeze it?
Yes! Cool completely, portion, and freeze for up to 3 months.
❤️ Conclusion
This Angel Beef Casserole is cozy, creamy, and packed with flavor — the kind of meal that warms both the stomach and the heart. With just a few simple ingredients, you’ll have a family-favorite dinner that’s easy to make, freezer-friendly, and sure to become a weeknight staple.
Serve it hot, topped with golden cheese and a sprinkle of parsley — comfort food perfection!