There’s something truly comforting about a slice of deep-dish pizza that’s loaded with rich tomato sauce, gooey melted cheese, and hearty layers of hamburger, sausage, and pepperoni. This Deep Hamburger Sausage & Pepperoni Pie brings together the best of both worlds — it’s part pizza, part meat pie, and 100% indulgent comfort food.
Whether you’re baking it for a weekend treat, game night, or a cozy family dinner, this meaty, cheesy masterpiece is guaranteed to impress. It’s a fun, satisfying twist on classic pizza night — and once you try it, it’ll become a regular favorite.
Why You’ll Love This Deep Hamburger Sausage & Pepperoni Pie
- 🍕 Ultimate comfort food: A perfect marriage of pizza and pie in one bite.
- 🥩 Loaded with flavor: Layers of juicy beef, zesty sausage, and spicy pepperoni.
- 🧀 Cheesy perfection: Melty mozzarella and tangy pizza sauce in every forkful.
- 👩🍳 Fun & easy to make: A simple twist on pizza that feels special.
- 🍽️ Crowd-pleaser: Great for family dinners, parties, or a weekend indulgence.
Choosing the Right Crust
The crust is the foundation of this pie, so you want one that can handle all those delicious layers.
- Pie crust: A thick, buttery deep-dish pie crust gives you a flaky, rich base.
- Pizza dough: For a more traditional pizza texture, use a thick, yeasted dough. Just pre-bake it slightly to avoid a soggy bottom.
- Store-bought or homemade: Either works! Homemade adds a rustic touch, while store-bought saves time without sacrificing flavor.
Simple Substitutions & Customizations
Make this deep-dish pie your own with these easy swaps:
- Crust: Try crescent roll dough or pizza dough for a softer bite.
- Meat: Swap ground beef for turkey or chicken, or use all sausage for a flavor boost.
- Cheese: Mix things up with provolone, cheddar, or an Italian cheese blend.
- Sauce: Use marinara, pizza sauce, or even a spicy arrabbiata for a bold twist.
- Veggies: Add mushrooms, onions, bell peppers, or olives for extra flavor and color.
- Spices: Kick it up with Italian seasoning, garlic powder, or crushed red pepper flakes.
Ingredients
You’ll need just a handful of pantry staples and pizza-night favorites to make this delicious pie:
- 1 deep-dish pie crust (store-bought or homemade)
- ½ lb ground beef
- ½ lb Italian sausage
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 20–25 pepperoni slices
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt & black pepper, to taste
- Fresh parsley, for garnish (optional)
How to Make Deep Hamburger Sausage & Pepperoni Pie
Step 1: Prepare the Crust
Preheat your oven to 375°F (190°C).
If using store-bought pie dough, let it soften for about 10 minutes before pressing it into your deep-dish pan.
Prick the bottom with a fork, then pre-bake for 10 minutes — this keeps your crust crisp and sturdy once the filling goes in.
Step 2: Cook the Meat
In a large skillet, heat olive oil over medium heat.
Add the ground beef and sausage, breaking them up as they cook. Season with salt, pepper, garlic powder, and Italian seasoning.
Cook until fully browned, then drain any excess grease to keep your filling from getting oily.
Step 3: Assemble the Pie
Spread a thin layer of pizza sauce over the pre-baked crust.
Add a layer of mozzarella cheese, then spoon in the cooked meat mixture.
Top with another layer of sauce and cheese, then arrange pepperoni slices across the top.
Finish with a sprinkle of Parmesan for that perfect cheesy crust.
Step 4: Bake
Bake for 25–30 minutes, or until the cheese is bubbly and golden brown. The crust should be crisp and the filling hot and melty.
Step 5: Rest & Serve
Remove from the oven and let the pie rest for 5–10 minutes before slicing. This helps the cheese set and makes it easier to serve. Garnish with parsley if you’d like — then dig in!
Cooking Time Overview
- Prep time: 10 minutes
- Bake time: 25–30 minutes
- Rest time: 5–10 minutes
Total: ~40 minutes
Tips for the Perfect Deep-Dish Pizza Pie
- ✅ Pre-bake the crust — it keeps your base crisp and sturdy.
- ✅ Drain the meat — no one likes greasy pie!
- ✅ Use fresh cheese — it melts smoother and creamier than pre-shredded.
- ✅ Layer evenly — distribute sauce, meat, and cheese for perfect bites.
- ✅ Don’t overload — too much filling can make slicing messy.
- ✅ Let it rest — this small step makes a huge difference.
Common Mistakes to Avoid
- ❌ Skipping the pre-bake — soggy crust alert!
- ❌ Over-saucing — a light layer keeps the pie balanced.
- ❌ Using pre-shredded cheese — it won’t melt as well.
- ❌ Cutting too soon — you’ll lose all that gooey filling.
- ❌ Forgetting to season — flavorful meat makes the dish shine.
What to Serve With It
Round out your meal with simple, crowd-pleasing sides:
- Garlic Bread – Perfect for dipping in extra sauce.
- Caesar Salad – Adds a crisp, tangy contrast.
- Roasted Vegetables – Colorful and healthy.
- Mozzarella Sticks – Double down on the cheesy goodness.
- Coleslaw – A refreshing, crunchy side.
- Potato Wedges – Great for soaking up flavor.
- Tomato Basil Soup – Cozy and classic.
- Antipasto Platter – Perfect for entertaining.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
Freeze: Wrap slices tightly in plastic wrap, then foil. Freeze for up to 2 months.
Reheat: Bake or air fry at 350°F (175°C) for 10–15 minutes until warm and crisp. Avoid microwaving — it softens the crust.
Estimated Nutrition (per serving)
- Calories: 450–550 kcal
- Protein: 25g
- Carbs: 30g
- Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 800mg
FAQs
1. Can I use store-bought crust?
Absolutely! Just pre-bake it for 10 minutes before adding the filling.
2. Can I make it ahead?
Yes — assemble it, cover, and refrigerate up to a day in advance. Add 5 extra minutes of baking time when ready.
3. Can I make it without sausage?
Sure! Replace with more beef, turkey, or a veggie substitute.
4. What cheese works best?
Mozzarella is classic, but provolone or cheddar adds extra flavor.
5. How do I prevent soggy crust?
Pre-bake it, and don’t overload with sauce or cheese.
6. Can I freeze leftovers?
Yes — wrap tightly and freeze for up to two months. Reheat in the oven for best results.
Final Thoughts
This Deep Hamburger Sausage & Pepperoni Pie is everything you love about pizza — but with a golden, flaky crust and layers of hearty, cheesy goodness that make it truly special. Whether you’re cooking for family, friends, or just yourself, it’s the kind of comfort food that always satisfies.