Custard Gulab Jamun is an indulgent fusion dessert that combines two beloved Indian sweets: Gulab Jamun and Custard. This dessert blends the warmth of soft, syrup-soaked Gulab Jamun with the cool creaminess of homemade custard, offering a delicious contrast of flavors and textures. Served in mini cups and topped with crushed pistachios, this dessert is perfect for special occasions or as a treat after a festive meal.
What is Custard Gulab Jamun?
In this fusion dessert, Gulab Jamun—deep-fried milk-solid dumplings soaked in sugar syrup—are paired with a velvety custard sauce. The custard is typically made by thickening milk with custard powder or cornstarch, sweetening it with sugar, and infusing it with aromatic cardamom powder. The result is a heavenly combination of soft, warm Gulab Jamun and cool, creamy custard, enhanced with a crunchy pistachio topping.
Ingredients for Custard Gulab Jamun:
- Custard Powder: I used store-bought custard powder, which is made from corn flour, sugar, and flavorings like vanilla. It’s a quick and easy way to make a smooth custard.
- Gulab Jamun: You can use homemade or store-bought Gulab Jamun, both work perfectly in this recipe.
- Pistachios: For garnish, crushed pistachios add a nice crunch and nutty flavor.
How to Make Custard:
- Prepare the Custard Paste: In a bowl, mix 4 tablespoons of custard powder with ½ cup of milk to form a smooth paste. Ensure there are no lumps.
- Heat the Milk: In a saucepan, heat 2.5 cups of milk over medium heat, stirring often to prevent scorching. Once the milk reaches a simmer, add sugar and stir until it dissolves completely.
- Make the Custard: Slowly pour the custard paste into the simmering milk, whisking continuously to avoid lumps. Cook on low to medium heat, stirring constantly, until the custard thickens, which should take about 5-7 minutes.
- Add Cardamom: Once thickened, remove the custard from the heat and stir in ½ teaspoon of crushed cardamom powder. Allow the custard to cool, then cover it with plastic wrap to prevent a skin from forming. Refrigerate for at least an hour.
Assembling the Gulab Jamun Custard Cups:
- Prepare the Gulab Jamun: Cut each Gulab Jamun into four pieces and arrange them in small serving cups or jars. You can also use mini disposable cups for an elegant presentation.
- Layer the Custard: Spoon a few tablespoons of the chilled custard into each cup, then top with a half piece of Gulab Jamun and sprinkle with crushed pistachios.
- Alternative Serving Method: You can also serve the custard first, then top it with Gulab Jamun pieces and crushed pistachios. This method works well if you want to keep the custard’s smooth texture intact.
- Serve: These Custard Gulab Jamun cups can be served immediately or stored in the refrigerator until you’re ready to serve.
Storing and Tips:
- Advance Preparation: Gulab Jamun can be made 3-4 days ahead and stored in the refrigerator. Custard can be made 1-2 days in advance.
- Assemble Ahead: You can assemble the Custard Gulab Jamun cups a day in advance and store them in the refrigerator for a hassle-free dessert.
- Custard Thickness: If the custard becomes too thick, simply add a tiny bit of milk and whisk until smooth.
- Sweetness: If you’re using regular granulated sugar, you may need to adjust the quantity to taste since organic sugar tends to be less sweet. Start with less and add more if needed.
Other Variations:
If you love Indian fusion desserts, you might want to try these:
- Kalakand with Ricotta Cheese – A unique twist on the classic Kalakand.
- Badam Halwa Croissants – An innovative blend of two favorites.
- Croissant Shahi Tukda – A decadent fusion of croissant and a traditional Shahi Tukda.
- Easy No-Cook Kulfi – A refreshing and creamy treat, no cooking required!
Nutritional Notes:
Custard Gulab Jamun combines the richness of Gulab Jamun with the comforting flavors of custard, making it an indulgent treat for special occasions. You can always experiment with ingredient substitutions, such as using dairy-free milk for a lighter version or replacing the pistachios with other nuts for variation.
Servings:
This recipe yields 8 servings, making it perfect for sharing with friends and family. Whether you’re hosting a party or enjoying a sweet treat after dinner, Custard Gulab Jamun is sure to impress!
Enjoy this fusion dessert that brings together the best of traditional Indian sweets and creamy custard—perfect for any occasion!