Ready to embrace some salad love? This Crunchy Detox Salad is a vibrant medley of chopped vegetables, crunchy almonds, and sweet raisins, all brought together with a zesty lemon ginger vinaigrette. It’s one of my go-to detox salad recipes, perfect for incorporating into your daily wellness routine!
Ingredients
For the Salad:
- 2 cups cauliflower, chopped
- 2 cups broccoli, chopped
- 1 cup red cabbage, chopped
- 1 cup carrots, chopped
- 1½ cups fresh parsley, chopped
- 2 celery stalks, chopped
- ½ cup raw almonds, chopped
- ½ cup raw sunflower seeds
- ⅓ cup organic raisins
For the Vinaigrette:
- 3 tablespoons olive oil
- ½ cup lemon juice
- 1 tablespoon fresh ginger, peeled and grated
- 2 tablespoons clover honey
- ½ teaspoon sea salt
Instructions
- Prepare the Salad: You can chop the vegetables using a sharp knife or pulse them individually in a food processor for finely chopped pieces.
- Combine Ingredients: In a large bowl, add all the salad ingredients and toss them together.
- Make the Vinaigrette: In a mason jar, combine the vinaigrette ingredients, seal the lid, and shake well. Alternatively, whisk the ingredients together in a small bowl. For the best flavor, refrigerate the vinaigrette for about an hour before use.
- Dress the Salad: Drizzle the vinaigrette over the salad and toss to combine.
Tips
- Feel free to customize your salad with your favorite veggies or nuts for added flavor and crunch!
- This salad is not only refreshing but also packed with nutrients, making it a perfect choice for a light lunch or side dish.
Enjoy this healthy salad that’s both delicious and satisfying!