Bring a touch of nostalgia to your holiday table with this Crockpot Sweet Potatoes with Marshmallows recipe! Tender sweet potatoes are perfectly seasoned with warm fall spices, sweetened with maple syrup, and topped with gooey melted mini marshmallows — the ultimate crowd-pleasing side dish.
Why You’ll Love This Recipe
- Nostalgic Comfort: Reminiscent of classic Thanksgiving sweet potato casseroles topped with marshmallows.
- Set-It-and-Forget-It: Prep the sweet potatoes, toss them in your slow cooker, and let the magic happen.
- Oven-Friendly Hack: Cooking in the crockpot frees up oven space for other holiday favorites.
- Always a Hit: Sweet, fluffy, and gooey — this dish is gone before you know it!
Key Ingredients
- Sweet Potatoes: Peeled and diced into uniform cubes for even cooking.
- Brown Sugar: Adds caramelized sweetness. Substitute 1 cup granulated sugar + 1 tbsp molasses if needed.
- Maple Syrup: Use pure maple syrup for the best flavor.
- Pumpkin Pie Spice: Adds warmth and classic fall flavor; cinnamon and nutmeg work as a substitute.
- Mini Marshmallows: The best part! Melted marshmallows create that nostalgic gooey topping.
How to Make Crockpot Sweet Potatoes with Marshmallows
- Spray your crockpot with non-stick cooking spray.
- Add sweet potatoes, brown sugar, maple syrup, butter, pumpkin pie spice, and salt. Stir to combine.
- Cover and cook on high for 4 hours or until sweet potatoes are tender.
- About 5 minutes before serving, sprinkle mini marshmallows on top. Cover and let them melt.
- Serve immediately and enjoy!
Chef’s Tips & Variations
- Toasted Marshmallows: Spoon cooked sweet potatoes into a casserole dish, top with marshmallows, and bake at 400°F for 10 minutes until golden brown.
- Add Nuts: Stir in pecans or walnuts before cooking for extra crunch, or before topping with marshmallows for a soft nutty texture.
- Prep Ahead: Peel and dice sweet potatoes a day ahead and store in an airtight container.
- Travel Friendly: For potlucks, cook sweet potatoes but wait to add marshmallows until reheating.
What to Serve With
Perfect alongside Thanksgiving turkey or ham, mashed potatoes, green beans, corn casserole, or stuffing. Add a fresh salad like Waldorf for a bright, fruity side.
Storage
- Refrigerator: Store leftovers in an airtight container up to 5 days.
- Freezer: Freeze without marshmallows for up to 3 months.
- Reheating: Microwave individual portions in 30-second intervals, adding fresh marshmallows to restore the gooey topping.
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
This version is cleaner, more concise, and highlights all the key tips, ingredients, and variations in a reader-friendly format.