These Crockpot Scalloped Potatoes are the ultimate comfort food side dish—layers of tender potatoes smothered in rich cream, garlic, herbs, and plenty of melted cheese. Slow-cooked to perfection, they turn irresistibly creamy with a golden, cheesy finish.
Perfect for holidays or everyday dinners, this recipe lets your slow cooker do all the work while you enjoy the amazing aroma filling your kitchen.
💛 Why You’ll Love This Recipe
- Hands-off slow cooker method
- Rich, creamy, and cheesy
- Perfect for holidays or family dinners
- Pairs with almost any main dish
- Simple ingredients, big flavor
🥔 Scalloped vs. Au Gratin Potatoes
These two dishes are often confused—but here’s the difference:
- Scalloped potatoes: Traditionally made with cream and no cheese
- Au gratin potatoes: Include layers of cheese between potatoes
👉 This recipe combines the best of both—creamy like scalloped potatoes, cheesy like au gratin!
🛒 Ingredients
- 2 pounds russet potatoes, peeled and thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1¼ cups heavy cream
- 2 teaspoons garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon butter (for greasing)
- 1 teaspoon salt
- ½ teaspoon black pepper
💡 Tip: Slice potatoes evenly for consistent cooking.
👩🍳 Instructions
Step 1: Prepare the Slow Cooker
Lightly grease your slow cooker with butter.
Step 2: Layer the Ingredients
Add half of the sliced potatoes to the bottom.
Top with:
- Half of the cream
- Half of the garlic
- Half of the rosemary
- Half of the cheese
- Half of the salt and pepper
Repeat with the remaining ingredients to create a second layer.
Step 3: Slow Cook
Cover and cook:
- LOW: 5–6 hours
- HIGH: 3–4 hours
The potatoes should be tender, and the cheese melted and bubbly.
🍽️ Serving Ideas
These creamy potatoes pair perfectly with:
- 🍖 Pork chops or roast beef
- 🍗 Roasted or grilled chicken
- 🥩 Steak
- 🍖 Meatloaf
- 🥦 Roasted vegetables
🔄 Variations & Tips
- Different cheese: Try Gruyère, mozzarella, or a blend
- Add protein: Mix in cooked bacon or ham
- Extra flavor: Add thyme or onion powder
- Spicy twist: Add a pinch of cayenne
🧊 Storage & Reheating
- Fridge: Store up to 3–4 days
- Reheat: Microwave or oven until warm
- Add a splash of cream when reheating for extra creaminess
❓ FAQs
Can I make this in the oven?
Yes! Bake at 375°F (190°C) until tender and bubbly.
Can I prep this ahead of time?
You can slice and layer ingredients ahead, then refrigerate before cooking.
What potatoes work best?
Russet potatoes are ideal for their soft, creamy texture.
💡 Pro Tips
- Slice potatoes thin and evenly
- Don’t skip layering for best flavor distribution
- Use freshly shredded cheese for smoother melting
- Check tenderness with a fork before serving