This Crockpot Loaded Steak and Potato Bake is the ultimate comfort meal, combining tender sirloin steak, hearty russet potatoes, melty cheddar cheese, and a touch of creamy sour cream. With everything cooked low and slow in the crockpot, it’s a hands-off recipe that delivers big, satisfying flavors with minimal effort—perfect for busy weeknights, meal prep, or feeding a crowd.
Why You’ll Love This Recipe
- Easy and hands-off: Toss everything into the slow cooker and let it do the work.
- Rich and comforting: Classic steak and potatoes get a creamy, cheesy upgrade.
- Family-friendly: Hearty enough to satisfy everyone at the table.
- Versatile: Add extra veggies, switch cheeses, or top with extras like bacon or green onions.
Ingredients
- 2 lbs sirloin steak, cut into 1-inch cubes
- 4 large russet potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- Chopped green onions, for garnish
Directions
- Season the steak: In a large bowl, toss the cubed sirloin with salt, pepper, and paprika until evenly coated.
- Layer the crockpot: Place the diced potatoes and chopped onion in the bottom of the crockpot. Add the seasoned steak on top.
- Make the sauce: In a small bowl, combine the garlic, beef broth, Worcestershire sauce, and a pinch of salt and pepper. Pour over the steak and potatoes.
- Slow cook: Cover and cook on low for 6–8 hours or high for 4–5 hours, until the steak is tender and the potatoes are soft.
- Add cheese: About 15 minutes before serving, sprinkle the cheddar cheese over the top and cover to melt.
- Serve: Drizzle with sour cream and garnish with chopped green onions. Serve hot and enjoy!
Tips & Variations
- Firmer potatoes: Cut potatoes into larger chunks to prevent them from becoming mushy.
- Cheese swap: Try mozzarella, pepper jack, or a cheese blend for a different flavor.
- Extra toppings: Crispy bacon bits, jalapeños, or ranch dressing add a fun twist.
- Spicier version: Sprinkle in red pepper flakes or cayenne pepper for heat.
- Oven method: Bake in a covered dish at 350°F for 1.5–2 hours until tender.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Cool completely and freeze in containers for up to 3 months. Thaw overnight before reheating.
- Reheat: Microwave in 30-second intervals or warm on the stovetop with a splash of beef broth.
This Crockpot Loaded Steak and Potato Bake is a hearty, flavorful, and effortless meal that will quickly become a family favorite. The combination of tender steak, creamy potatoes, and melty cheese makes it pure comfort food, perfect for any day of the week.
📖 Recipe Summary:
- Total Time: 6 hrs 15 min
- Servings: 6
- Diet: Gluten-Free