When you need a hearty, flavorful dinner without spending hours in the kitchen, this Garlic Parmesan Chicken and Potatoes Skillet is a game changer. Juicy, seasoned chicken, crispy golden potatoes, and a creamy garlic Parmesan sauce come together in one skillet and get finished with gooey melted mozzarella cheese. It’s cozy, satisfying, and perfect for busy weeknights or casual family dinners.
With minimal prep and just a handful of everyday ingredients, this skillet meal delivers restaurant-quality flavor at home. The best part? The crispy potatoes (made in the air fryer or oven) soak up all that rich garlic Parmesan sauce, creating the perfect balance of textures and flavors.
Why You’ll Love This Recipe
✔️ One skillet meal – less cleanup, maximum flavor
✔️ Bold and comforting – creamy garlic Parmesan sauce + melty mozzarella
✔️ Customizable – swap proteins, add veggies, or change up the cheese
✔️ Weeknight friendly – ready in about 40 minutes
Key Ingredients Breakdown
- Chicken Breasts – Cubed for quick, even cooking. Lean, juicy, and the perfect base for soaking up the garlic Parmesan sauce.
- Potatoes – Crispy on the outside, soft inside. Air-fried or oven-roasted for golden perfection.
- Buffalo Wild Wings Garlic Parmesan Sauce – The shortcut that makes this dish shine. Creamy, garlicky, and full of Parmesan flavor.
- Seasonings – Salt, pepper, garlic powder, paprika, onion powder, and Italian seasoning for depth and warmth.
- Mozzarella Cheese – Melts into a creamy, gooey topping that ties it all together.
- Olive Oil + Butter – Olive oil for crispy potatoes; butter for rich, flavorful chicken.
Step-by-Step Instructions
1. Prepare the Potatoes
Wash, peel, and cube the potatoes into 1-inch pieces. Toss with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
2. Cook the Potatoes
- Air Fryer Method: Air fry at 400°F for 20 minutes, shaking the basket halfway.
- Oven Method: Roast at 400°F for 25–30 minutes, flipping once, until crispy and tender.
3. Season the Chicken
Cut chicken into 1-inch cubes. Season with salt, pepper, paprika, onion powder, and Italian seasoning. Toss to coat.
4. Cook the Chicken
Melt butter in a skillet over medium-high heat. Add chicken and cook 6–8 minutes, stirring occasionally, until golden brown and cooked through (165°F internal temperature).
5. Add Garlic and Sauce
Stir in minced garlic and cook for 1–2 minutes. Add Buffalo Wild Wings Garlic Parmesan Sauce (use as much as you like) and toss to coat the chicken. Simmer briefly to thicken.
6. Combine Chicken and Potatoes
Add the crispy potatoes to the skillet. Toss everything together so the potatoes soak up the sauce.
7. Melt the Cheese
Sprinkle shredded mozzarella on top. Either cover the skillet to let it melt (2–3 minutes) or place under the broiler for a golden, bubbly finish.
Tips & Variations
- Cheese Swaps – Try provolone for a smoky touch, cheddar for extra boldness, or Parmesan for sharper flavor.
- Protein Options – Use chicken thighs for extra juiciness, turkey breast for leaner meat, or shrimp for a lighter spin.
- Veggie Boost – Add bell peppers, broccoli, or mushrooms to the skillet for color and nutrients.
- Spicy Kick – Sprinkle in red pepper flakes, cayenne, or use a spicy garlic Parmesan sauce.
- Low-Carb Swap – Replace potatoes with cauliflower florets for a lighter version.
Serving Suggestions
Pair this skillet with:
- A crisp green salad with lemon vinaigrette 🍋
- Garlic bread for soaking up the sauce 🥖
- Roasted veggies like asparagus or zucchini 🌱
For drinks, try a light Sauvignon Blanc, a refreshing lager, or a pale ale to balance the creamy sauce.
Storage & Reheating
- Store: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat: Best reheated in a skillet or oven at 350°F. Avoid microwaving (it makes the potatoes soggy).
- Make Ahead: Prep the chicken and potatoes separately, then combine with sauce before serving.
Nutrition (per serving, ~3 servings)
- Calories: 550–600
- Protein: 35–40g
- Carbs: 30–35g
- Fat: 30–35g
- Sodium: 900–1000mg
💡 Lighten it up with reduced-fat cheese, less butter, or cauliflower instead of potatoes.
Garlic Parmesan Chicken and Potatoes Skillet Recipe Card
Servings: 2–3 | Cook Time: ~40 minutes
Ingredients
- 2 chicken breasts, cubed
- 4–5 small potatoes, cubed
- Olive oil (for potatoes)
- Salt, pepper, garlic powder, paprika (for potatoes)
- 2 tbsp butter
- ½ tsp each: salt & pepper (for chicken)
- 1 tsp each: paprika, onion powder, Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Toss potatoes with oil and seasonings. Air fry at 400°F for 20 min (shake halfway) or roast at 400°F for 25–30 min.
- Season chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
- Cook chicken in butter over medium-high heat, 6–8 min, until cooked through.
- Stir in garlic and garlic Parmesan sauce. Simmer briefly.
- Add crispy potatoes to the skillet, tossing to coat in sauce.
- Top with mozzarella. Cover to melt or broil 2–3 min for a golden finish.
- Serve hot, garnished with parsley or extra Parmesan if desired.