Tender chicken breasts simmered in a rich, creamy sun-dried tomato sauce—this slow cooker Marry Me Chicken is so good, it’s said to be proposal worthy! With simple ingredients and minimal effort, this comforting dish is perfect over pasta, rice, or mashed potatoes.
Why You’ll Love This Recipe
Marry Me Chicken has earned its name for a reason—it’s cozy, creamy, and utterly irresistible. Similar to Tuscan chicken, the combination of sun-dried tomatoes, Parmesan, and herbs creates a velvety sauce that clings to every bite of tender chicken.
Making it in the slow cooker means hands-off cooking, so dinner practically makes itself. Whether for a romantic dinner or a cozy family meal, this dish always impresses.
Ingredients You’ll Need
- Chicken breasts – skin-on or skinless, whichever you prefer.
- Butter + oil – pan-sears the chicken for flavor; use sun-dried tomato oil for extra richness.
- Seasoning – Italian herbs, paprika, garlic granules, salt, and pepper.
- Sun-dried tomatoes – chopped or use a little sun-dried tomato pesto.
- White wine or chicken broth – adds depth to the sauce.
- Cream – full-fat sour cream or heavy cream for a luscious texture.
- Parmesan cheese – melts into the sauce for nutty, cheesy flavor.
- Cornstarch slurry (optional) – to thicken if needed.
- Fresh parsley or basil – for a bright, fresh finish.
How to Make Crock Pot Marry Me Chicken
- Season and sear
Pat chicken dry, season with salt, pepper, and Italian herbs. In a skillet (or directly in your slow cooker if it has a sauté function), sear chicken in butter and oil until golden on the outside. - Build the base
Add white wine (or chicken broth), paprika, garlic granules, and sun-dried tomatoes. Cover and cook on LOW for 1.5–2 hours, until the chicken reaches 165°F (75°C). - Finish the sauce
Move chicken to one side of the slow cooker. Stir in cream and Parmesan until smooth and creamy. Add cornstarch slurry if you prefer a thicker sauce. - Serve
Spoon the chicken and sauce onto a platter, garnish with parsley or basil, and sprinkle with extra Parmesan.
Tips for Success
- Cook on low: High heat can make chicken breasts tough, so stick with low for tender results.
- Use full-fat dairy: Sour cream or heavy cream works best—low-fat options may curdle.
- Wine or broth? Either works. If using wine, add a little chicken bouillon for extra depth.
- Low-carb option: Swap sun-dried tomatoes for fresh tomatoes and serve with cauliflower mash or steamed greens.
Serving Ideas
This creamy chicken pairs beautifully with:
- Fluffy mashed potatoes
- Buttered noodles or pasta
- Steamed rice
- Roasted or steamed veggies like broccoli or green beans
Storage & Leftovers
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in portions for up to 3 months. Thaw overnight and reheat gently.
- Reheating tip: Warm slowly on the stovetop with a splash of broth or cream to loosen the sauce.
Crock Pot Marry Me Chicken Recipe
Serves: 4 | Prep time: 10 minutes | Cook time: 2 hours | Total time: 2 hours 10 minutes
Ingredients:
- 4 chicken breasts (skinless or skin-on)
- 2 tsp Italian seasoning
- Salt and pepper, to taste
- 1 tbsp butter
- 1 tsp olive oil
- 1 cup chicken broth (or ½ cup white wine + ½ cup water)
- 4 tbsp sun-dried tomatoes, chopped
- 1 tsp paprika
- 1 tsp garlic granules
- 1 cup sour cream or heavy cream
- 2–3 tbsp Parmesan cheese, grated
- 1 tbsp cornstarch slurry (optional)
- 2 tbsp parsley or basil, chopped
Instructions:
- Season chicken with salt, pepper, and Italian herbs. Sear in butter and oil until golden.
- Add broth (or wine/water), paprika, garlic, and sun-dried tomatoes. Cover and cook on LOW for 1.5–2 hours, until chicken is cooked through.
- Stir in cream and Parmesan. Add slurry if you want the sauce thicker.
- Garnish with parsley or basil and serve hot with your favorite side.