There’s something deeply comforting about a bowl of soup that feels like a warm hug. This Crock Pot Creamy Chicken Parmesan Soup captures that feeling perfectly—rich, cheesy, and full of slow-simmered flavor. It’s everything you love about classic Chicken Parmesan, transformed into a spoonable, creamy masterpiece that practically makes itself in your slow cooker.
With tender shredded chicken, a velvety tomato-Parmesan broth, and subtle Italian herbs, this soup is the definition of cozy comfort food. Whether you’re winding down after a long day or serving family dinner on a chilly evening, it’s a recipe that guarantees smiles (and seconds).
Why You’ll Love This Recipe
- Effortless Crock Pot Cooking: Toss everything in the slow cooker and let it do the work while your house fills with delicious aromas.
- Creamy, Cheesy, and Hearty: Every spoonful is rich and flavorful—like Chicken Parmesan in soup form.
- Family-Friendly: Mild, comforting flavors that both kids and adults enjoy.
- Freezer- and Meal-Prep Friendly: Make it once, enjoy it all week—or freeze for later.
- Restaurant-Level Flavor, Minimal Effort: Comfort food doesn’t get easier than this.
Tools You’ll Need
- Slow Cooker (6-quart): Perfect for even cooking and flavor development.
- Sharp Knife & Cutting Board: For prepping onions, garlic, and chicken.
- Measuring Cups & Spoons: Helps maintain that perfect balance of seasoning and creaminess.
- Tongs or Forks: For shredding tender cooked chicken.
- Ladle: To serve that creamy goodness mess-free.
Optional: A mixing bowl for combining your cream or cornstarch slurry before adding it in.
Ingredients
Protein & Broth Base
- 2–3 boneless, skinless chicken breasts (or thighs for extra tenderness)
- 4 cups low-sodium chicken broth
Aromatics & Seasoning
- 1 small yellow onion, finely chopped
- 3–4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional for gentle heat)
Tomato Element
- 1 (14.5 oz) can crushed tomatoes
Creamy Finish
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Optional Thickener
- 2 tablespoons cornstarch + 2 tablespoons cold water
For Serving
- Fresh parsley, chopped
- Extra Parmesan for garnish
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Build the Base
Place the raw chicken in the bottom of your crock pot. Add onion, garlic, Italian seasoning, red pepper flakes, and crushed tomatoes. Pour the chicken broth over everything to fully submerge the chicken.
Step 2: Slow Cook
Cover and cook on Low for 6–7 hours or High for 3–4 hours.
The chicken will become tender and infused with savory Italian flavor.
Step 3: Shred the Chicken
Once cooked, remove the chicken and shred it using two forks. Return it to the crock pot and stir to mix.
Step 4: Make It Creamy
Add the heavy cream and stir to combine. If you prefer a thicker soup, mix the cornstarch and water together, then stir the slurry into the soup.
Step 5: Add Parmesan
Gradually sprinkle in freshly grated Parmesan while stirring. Let the soup cook uncovered for 20–30 minutes on low, until the cheese melts smoothly and the broth thickens.
Step 6: Taste & Serve
Season with salt and pepper to taste. Ladle the soup into bowls, garnish with chopped parsley and extra Parmesan, and enjoy!
Pro Tips for Success
- Add Dairy at the End: Cream and cheese should go in after the chicken is fully cooked to avoid curdling.
- Use Fresh Parmesan: It melts more smoothly than pre-shredded cheese.
- Keep the Lid Ajar (Optional): For a thicker soup, slightly tilt the lid during the last 30 minutes to let steam escape.
- Use Chicken Thighs for Richer Flavor: They stay juicy and add extra depth.
- Taste Before Serving: Cream and cheese can mellow salt and spice—adjust if needed.
What to Serve With It
Pair your creamy Chicken Parmesan Soup with simple sides to make it a full meal:
- Garlic Bread: Crispy, buttery, and perfect for dipping.
- Caesar Salad: Adds freshness and crunch to balance the creaminess.
- Grilled Cheese Sandwich: Try mozzarella and basil for an Italian twist.
- Roasted Broccoli or Cauliflower: Brings a nutty contrast.
- Crusty Artisan Bread: Ideal for soaking up every last bit of soup.
- Parmesan Breadsticks: Echoes the soup’s cheesy notes perfectly.
- Caprese Salad: Bright and refreshing alongside the rich soup.
Storage & Freezing
Refrigerator:
Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave at 50% power.
Freezer:
For best results, freeze before adding the cream and cheese. Store up to 3 months.
When ready to serve, thaw overnight, reheat, then stir in the dairy just before serving.
Nutrition (Per Serving)
- Calories: 410
- Protein: 33g
- Fat: 26g
- Carbohydrates: 10g
- Fiber: 2g
- Sodium: 720mg