Creamy, cheesy, and packed with flavor, this Crock Pot Crack Potato Soup is the ultimate comfort food. It’s made with tender potatoes, sharp cheddar, crispy bacon, and the irresistible tang of ranch seasoning—all slow-cooked to perfection. This easy, crowd-pleasing soup is the answer to cozy nights and busy days when you need something warm, hearty, and fuss-free.
⭐ Why You’ll Love This Soup
- Easy to Make – Just layer, pour, and let the slow cooker do the work.
- Flavor-Packed – Cheddar, bacon, and ranch seasoning create a bold, comforting combo.
- Perfect for Meal Prep – Make a big batch and enjoy it all week.
- Customizable – Add veggies, protein, or spice to make it your own.
🥔 Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper, to taste
- Optional garnishes: extra cheese, bacon bits, green onions, or chives
🥣 How to Make It
- Prep the Potatoes
Peel and dice the potatoes into even chunks so they cook evenly. - Layer Ingredients in the Crock Pot
Add diced potatoes to the bottom of your slow cooker. Sprinkle the ranch seasoning evenly over the top. Layer on the shredded cheese and crumbled bacon. - Add Broth and Cook
Pour in the broth, making sure it fully covers the ingredients.- Cook on LOW for 7–8 hours or HIGH for 4 hours, until the potatoes are fork-tender.
- Stir in Cream
Once the potatoes are cooked, stir in the heavy cream. Season with salt and pepper to taste. For a smoother soup, use an immersion blender to partially or fully blend the soup directly in the crock pot. - Garnish and Serve
Serve hot, topped with extra cheese, bacon bits, green onions, or chives for added flavor and crunch.
🧀 Serving Suggestions
- Pair with: crusty bread, garlic toast, or a crisp green salad.
- Garnish generously with your favorite toppings for texture and flair.
- Serve warm for the ultimate cozy meal.
🧊 Storage & Make-Ahead Tips
- Refrigerate: Cool completely and store in an airtight container in the fridge for up to 4–5 days.
- Freeze: Freeze in a freezer-safe container for up to 3 months.
Tip: Freeze before adding cream for the best texture. Stir in cream after reheating. - Reheat: Gently reheat on the stovetop or in the microwave. Add a splash of broth or cream if the soup thickens too much.
🔁 Variations & Add-Ins
- More Veggies: Add chopped carrots, celery, or corn.
- Add Protein: Stir in cooked shredded chicken or diced ham.
- Spicy Kick: Mix in jalapeños, red pepper flakes, or a splash of hot sauce.
- Lighter Option: Use milk or a dairy-free alternative instead of heavy cream.
❓ FAQ
What kind of potatoes work best?
Russet potatoes are ideal—they’re starchy and help thicken the soup. Yukon gold or red potatoes also work well.
Can I make it dairy-free?
Yes! Use a non-dairy milk (like coconut or oat) and a plant-based cheese alternative.
Can I blend the soup?
Yes. For a smooth, creamy texture, use an immersion blender to blend all or part of the soup right in the crock pot.
How can I make it thicker?
Blend a portion of the cooked potatoes or stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) before adding the cream.
🍲 Final Thoughts
If you’re looking for a cozy, comforting, and seriously addictive soup, this Crock Pot Crack Potato Soup is it. With layers of cheesy, smoky, ranch-seasoned flavor, it’s a guaranteed crowd-pleaser whether you’re serving it for a weeknight dinner, potluck, or lazy Sunday meal.