Crispy Parmesan Roasted Potatoes

Parmesan Roasted Potatoes are a quick and delicious side dish, perfect for easy family dinners or casual gatherings. These golden, crispy potato rounds are coated in a blend of garlic, smoked paprika, and parmesan, then roasted to perfection. Top them with fresh parsley and chives for an irresistible finish.

Why You’ll Love These Potatoes:

• Simple Ingredients: Everything you need is likely already in your kitchen.
• Crowd-Pleaser: Perfect for game day, potlucks, or family meals.
• Customizable: Add your favorite seasonings to make it your own.

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Ingredients

• 4–5 medium russet potatoes
• 2 cups ice water
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup shredded parmesan cheese
• 1/4 cup grated parmesan cheese
• 2 tbsp chopped parsley
• 1 tbsp chopped chives

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Instructions

1. Prep the Potatoes
   Wash the potatoes and slice them into thin rounds. Place the slices in a large bowl and cover them with cold water and ice. Let the potatoes soak for 30 minutes to remove excess starch, which helps them crisp up in the oven.
2. Season the Potatoes
   Drain and pat the potato slices dry with a paper towel. Preheat your oven to 450°F (230°C). Add the potatoes to a large zip-top bag with garlic powder, paprika, salt, and pepper. Shake to coat evenly.
3. Add the Oil
   Pour olive oil into the bag and shake again until the potatoes are evenly coated.
4. Roast
   Line a baking sheet with parchment paper. Spread the potato slices in a single layer on the sheet (use two sheets if needed). Roast for 35–40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
5. Add the Parmesan
   While the potatoes are hot, transfer them to a bowl. Toss with shredded and grated parmesan, parsley, and chives until evenly coated.
6. Serve
   Serve immediately with your favorite dipping sauces, like ketchup, garlic aioli, or ranch.

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Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 375°F (190°C) for 10–15 minutes to restore their crispiness.

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Pro Tips:

• Double the Recipe: If serving a crowd, use multiple baking sheets to avoid overcrowding.
• Soaking the Potatoes: This step ensures crisp, non-sticky potatoes.
• Customize Your Flavor: Add chili powder for spice or swap parsley for thyme for a savory twist.

These Parmesan Roasted Potatoes are bound to become a staple in your household—easy to prepare, endlessly versatile, and always a hit!