Transform simple flatbreads or naan into a festive, crowd-pleasing treat! Each crisp base is topped with creamy brie, tart dried cranberries, and nutty toasted almonds. A drizzle of honey and a sprinkle of fresh thyme, sea salt, and cracked black pepper elevate the flavors, creating a perfect balance of savory, sweet, and crunchy. Quick to assemble and bake, this flatbread is ideal for appetizers, snacks, or a light lunch that feels extra special.
Why You’ll Love This Recipe
- Ready in just 20 minutes
- Combines melty cheese, tart fruit, and crunchy nuts
- Easy to assemble with minimal prep
- Perfect for parties, movie nights, or cozy lunches
- Can be served warm or at room temperature
Ingredients
Base:
- 2 flatbreads or naan
Cheese:
- 115 g brie, sliced
Toppings:
- 30 g dried cranberries
- 30 g sliced almonds, toasted
- 1 tsp fresh thyme leaves (optional)
Finishing Touch:
- 15 ml olive oil
- 15 ml honey
- Pinch of sea salt
- Pinch of cracked black pepper
Instructions
- Preheat oven: Heat to 200°C (400°F) and line a baking sheet.
- Prep flatbreads: Place flatbreads on the sheet and brush evenly with olive oil.
- Add toppings: Arrange brie slices over each flatbread. Sprinkle cranberries, toasted almonds, and thyme leaves if using.
- Bake: Bake for 8–10 minutes, until cheese is melted and edges are golden and crisp.
- Finish: Remove from oven, drizzle with honey, and season with sea salt and cracked black pepper. Slice and serve warm or at room temperature.
Tips & Variations
- Cheese alternatives: Camembert or mild goat cheese work well in place of brie.
- Fruit swaps: Use dried cherries, apricots, or figs instead of cranberries.
- Nut swaps: Pepitas or sunflower seeds are a great alternative to almonds.
- Extra crisp: Bake directly on a hot pizza stone for a crunchier crust.
Serving Suggestions
- Cut into strips for appetizers or wedges for a lunch platter
- Pair with a crisp green salad or sparkling wine for a festive touch
- Serve as part of a charcuterie board for gatherings
Storage Tips
- Wrap leftovers tightly and store in the fridge for up to 2 days
- Reheat in a hot oven for 5–6 minutes to restore crispness; avoid microwaving
Pro Tips
- Toast almonds briefly on the stovetop for maximum flavor
- Let flatbreads rest one minute after baking so honey absorbs evenly
- Avoid stacking too much cheese—thin slices melt perfectly without overpowering