These Crispy Dry Rub Chicken Wings strike the perfect balance of smoky, sweet, and savory. With a bold seasoning blend of smoked paprika, garlic, chili powder, and a hint of brown sugar, these wings are bursting with flavor. They’re baked or air-fried to crispy perfection on the outside, while staying juicy and tender on the inside. Whether you’re hosting a game day, whipping up a quick weeknight meal, or feeding a crowd, these wings are an easy, irresistible favorite.
Ingredients
- 2 pounds chicken wings (drummettes or split)
- 1/3 to 1/2 cup all-purpose flour (or substitute with baking powder for low-carb)
- 2 tsp brown sugar or brown sweetener
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Olive oil spray or cooking spray
Instructions
Oven Method:
- Preheat the oven to 375°F (190°C). Pat wings dry with paper towels.
- In a bowl or plastic bag, combine wings with flour, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. Toss until well coated.
- Line a baking sheet with parchment paper. Arrange wings in a single layer and spritz with olive oil spray.
- Bake for 20 minutes. Flip, spritz again, and bake for another 10 minutes or until crispy and cooked through (165°F/74°C internal temperature).
Air Fryer Method:
- Preheat air fryer to 400°F (204°C).
- Follow the same prep and coating instructions.
- Place wings in a single layer in the basket. Spritz with oil.
- Air fry for 15 minutes. Flip, spritz again, and cook for an additional 5 minutes until golden and crispy.
Why You’ll Love These Wings
- Flavor-Packed: The dry rub delivers a smoky-sweet flavor that clings to each crispy bite.
- Healthier Alternative: Baked or air-fried, these wings are a lower-fat option than traditional deep-fried wings.
- Simple Ingredients: Most seasonings are pantry staples.
- Quick & Easy: Ready in 30 minutes with minimal prep.
- Customizable Heat: Add cayenne for more spice or adjust to your preference.
Tips for Crispy Wings
- Pat wings dry before seasoning to remove moisture.
- Don’t overcrowd the pan or air fryer basket.
- Flip halfway through cooking for even crispiness.
- Use a meat thermometer to ensure doneness at 165°F (74°C).
Serving Ideas
- Pair with ranch, blue cheese dressing, or your favorite dip.
- Serve with coleslaw, cucumber salad, or sweet potato fries.
- Make it a meal with a side of rice or roasted veggies.
Storage & Reheating
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Use the air fryer or oven to bring back the crispiness. Avoid microwaving.
Whether you’re feeding a crowd or just treating yourself, these Crispy Dry Rub Chicken Wings are a foolproof, flavor-packed winner every time.