When it comes to snacking, nothing beats a satisfying crunch. But what if you could enjoy that same crispy bite in a snack that’s high in protein, low in carbs, and actually good for you? Enter Cottage Cheese Chips—the healthy, crunchy treat taking social media by storm.
If you’ve only thought of cottage cheese as a topping for salads or a diet food, this recipe will change your mind. Baking or air-frying cottage cheese transforms it into golden, crunchy chips that are gluten-free, keto-friendly, and packed with protein, calcium, and probiotics. They’re quick, simple, and absolutely addictive!
Why You’ll Love Cottage Cheese Chips
- High in protein – a filling snack that keeps you energized.
- Low-carb & keto-friendly – perfect for guilt-free snacking.
- Crispy & cheesy – the crunch you crave with savory flavor.
- Quick & simple – ready in minutes with just one main ingredient.
- Versatile – pair with dips, soups, or enjoy on their own.
Ingredients
- 1 cup cottage cheese (drain excess liquid for best results)
- Parchment paper (to prevent sticking)
- Light oil spray (to enhance crispiness)
How to Make Cottage Cheese Chips
Oven Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and spray lightly with oil.
- Drain cottage cheese using a fine mesh strainer or cheesecloth.
- Scoop & flatten small mounds of cottage cheese onto the prepared baking sheet, leaving space between each.
- Bake 20–25 minutes until golden brown and crispy.
- Cool & serve – let them crisp up further before enjoying!
Microwave Method
- Prepare parchment paper to fit your microwave plate and spray lightly with oil.
- Drain cottage cheese as above.
- Spread evenly onto the parchment paper.
- Microwave 2–3 minutes on high until golden and crispy. Watch carefully to avoid burning.
- Cool & break apart into chip-sized pieces.
Storage Tips
- Fridge: Store in an airtight container for 3–4 days. Re-crisp in the oven or air fryer.
- Freezer: Freeze in a single layer, then transfer to a freezer bag. Store up to 1 month. Reheat directly from frozen.
👉 Pro Tip: Avoid humidity—store in a sealed container to keep the crunch.
Variations & Flavor Boosts
- Cheese Swap: Try ricotta or cream cheese for a creamier texture.
- Spicy Kick: Add chili flakes, paprika, or garlic powder.
- Herb Twist: Mix in oregano, dill, or rosemary before baking.
- Low-Carb Upgrade: Sprinkle almond flour for extra crunch.
- Dairy-Free: Swap cottage cheese with silken tofu or vegan cheese.
Final Thoughts
Cottage Cheese Chips are a genius way to turn a humble ingredient into something fun, crispy, and crave-worthy. Whether you enjoy them plain, pair with dips, or serve as a party snack, they’re proof that healthy eating doesn’t have to be boring.