Crispy Chicken Fettuccine Alfredo is a deliciously satisfying meal that will wow your family! Crispy breaded chicken served over creamy, homemade fettuccine Alfredo pasta creates the perfect balance of flavors and textures. The best part? It’s easy to make and doesn’t require fancy ingredients!
Why You’ll Love This Recipe:
- The crispy chicken is golden on the outside and juicy on the inside, cooking in just 6 minutes!
- The rich, creamy fettuccine Alfredo pairs perfectly with the chicken, creating an irresistible combo.
- Simple, accessible ingredients and easy-to-follow instructions make this a weeknight winner!
Ingredient Notes:
- Chicken: Thinly sliced chicken breasts work best, but if you have thick ones, just slice them in half lengthwise to make them thinner.
- Breadcrumbs: For extra crunch, go for panko breadcrumbs, which give the chicken a satisfying crisp.
- Butter and Garlic: Essential for the creamy Alfredo sauce—use fresh garlic for the best flavor!
- Heavy Cream: Don’t substitute with milk; heavy cream is what makes the sauce rich and creamy.
- Parmesan Cheese: Freshly grated Parmesan ensures a smooth, non-grainy sauce.
Top Tips:
- Cook the chicken and pasta simultaneously: While you’re frying the chicken, cook the pasta for efficient timing. If needed, you can keep the cooked chicken warm in a 200°F oven.
- Add pasta water: To enhance the creaminess of the sauce, stir in a bit of pasta water when mixing with the Alfredo sauce.
- Adjust cooking times: Thin chicken cutlets cook in 2-3 minutes per side, while thicker pieces will need 5-6 minutes per side.
Can I Make This In Advance?
For the best results, this dish is best served right after cooking so the chicken stays crispy and the pasta creamy. Leftovers can be stored in an airtight container for up to 3 days, but keep in mind the chicken may lose its crispiness when reheated.
How to Make:
- Bread the Chicken: Coat each chicken piece in flour, dip in eggs, then coat in a mixture of panko breadcrumbs and Parmesan.
- Cook Pasta: Boil the fettuccine until al dente and set aside.
- Make Alfredo Sauce: Melt butter in a skillet, add garlic, then pour in heavy cream and Parmesan cheese. Simmer until thickened.
- Fry Chicken: Fry the breaded chicken until golden and crispy, then slice into bite-sized pieces.
- Assemble: Toss the pasta with the Alfredo sauce, adding pasta water to achieve the perfect creamy consistency. Top with crispy chicken and serve!
This Crispy Chicken Fettuccine Alfredo is a must-try for anyone who loves the classic combination of crispy chicken and rich, creamy pasta. Perfect for family dinners or impressing guests!
More Recipes You Might Enjoy:
- Cajun Chicken Alfredo
- Creamy Shrimp Alfredo Pasta
- Mushroom Chicken Fettuccine Alfredo
Enjoy your meal and be sure to rate the recipe or leave a comment below!
Crispy Chicken Fettuccine Alfredo
Ingredients:
Chicken Cutlets:
- 4-6 thinly sliced chicken breasts
- ½ cup all-purpose flour
- 2 eggs, whisked
- 2 cups panko breadcrumbs
- ¼ cup Parmesan cheese
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- 1 ½ tsp Italian seasoning
- Salt and pepper to taste
- Oil, for frying
Fettuccine Alfredo:
- 1 lb fettuccine, cooked al dente
- 2 cups heavy cream
- 2 tbsp butter
- 3 garlic cloves, finely minced
- ½ cup Parmesan cheese
- ¼ cup pasta water
- Salt and pepper to taste
Instructions:
- Prepare the Chicken:
- In a large dish, combine breadcrumbs and ¼ cup Parmesan cheese. In a separate dish, whisk the eggs.
- Coat the chicken in flour, shaking off excess. Dip into whisked eggs, then coat in breadcrumb mixture.
- Cook Pasta:
- Cook fettuccine according to package instructions. Set aside.
- Make Alfredo Sauce:
- In a large skillet, melt butter and cook garlic for 10 seconds.
- Add heavy cream and Parmesan, whisk frequently while simmering for 6-8 minutes. Season with salt and pepper.
- Fry Chicken:
- Heat oil in a skillet over medium-high heat. Fry the breaded chicken cutlets for 2-3 minutes per side until golden and crispy. Slice into bite-sized pieces.
- Assemble the Dish:
- Toss the cooked pasta with Alfredo sauce, adding pasta water to reach desired consistency.
- Top with crispy chicken and serve.
Enjoy your delicious crispy chicken fettuccine alfredo!