Looking for a potato dish that’s crispy, flavorful, and easy to impress? Meet the Crispy Balsamic-Thyme Potato Torte! This dish features thinly sliced potatoes layered with a tangy balsamic glaze and fragrant fresh thyme, baked until perfectly golden and tender. Whether it’s a casual weeknight dinner, a holiday celebration, or a cozy night in, this potato torte is sure to steal the show.
Ingredients:
- 2 lbs potatoes, thinly sliced (Yukon Gold or Russet work best)
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
- Grated Parmesan cheese (optional, for a crispy, cheesy topping)
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a round baking dish with olive oil or cooking spray to prevent sticking.
- Prepare Balsamic Glaze: In a small bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper. This flavorful glaze is the heart of the dish.
- Layer the Potatoes: Arrange half of the sliced potatoes in the baking dish, slightly overlapping each slice. Drizzle with half of the balsamic-thyme mixture.
- Add Second Layer: Place the remaining potato slices on top, then pour the rest of the glaze evenly over the surface. Gently press down to compact the layers.
- Bake Covered: Cover the dish with foil and bake for 45 minutes. The foil traps steam, allowing the potatoes to cook tender and absorb the glaze.
- Crisp It Up: Remove the foil. If you like, sprinkle grated Parmesan over the top for a cheesy crust. Bake uncovered for another 15-20 minutes until the edges turn golden and crispy.
- Serve: Let the torte rest for about 5 minutes before slicing. Serve warm and enjoy the perfect balance of crispy, tangy, and tender bites!
Tips for Success:
- Use a mandoline slicer for uniform, thin potato slices that cook evenly and get crispy.
- Switch up the herbs! Rosemary works beautifully, or add a pinch of red pepper flakes for some heat.
- Assemble the torte ahead of time, refrigerate, and bake when ready to serve — perfect for meal prep or entertaining.
Why You’ll Love This Recipe:
The Crispy Balsamic-Thyme Potato Torte is more than just a side — it’s a crowd-pleaser. The crispy top and tender layers inside make every bite satisfying, while the balsamic and thyme add a sophisticated tang. It pairs wonderfully with roasted meats, grilled veggies, or fresh salads. Plus, it’s easy on your wallet and your time, making it a fantastic go-to for any occasion. Give this recipe a try and watch it become a favorite in your kitchen!